@janat6040:

muskan queen 💞💞🥰

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Region: PK

Tuesday 04 August 2026 15:29:16 GMT

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No Watermark .mp4 (2.27MB) No Watermark(HD) .mp4 (2.27MB) Watermark .mp4 (3.4MB) Music .mp3

Comments

i love Pakistan :

great

2026-08-04 17:24:39

1

Mirwaheed Sarparah :

nyc

2026-08-06 04:18:08

0

Hamza Shahwni :

🌷

2026-08-04 18:05:58

1

Asfscmh :

✌️✌️✌️

2026-08-07 01:48:25

0

fatima queen :

🌹🌹🌹

2026-08-04 15:30:32

1

Muhammad Hassani :

✌✌✌

2026-08-06 18:55:55

0

Muhammad Tufail :

❤️❤️❤️

2026-08-04 15:37:23

1

[email protected] pass :

💞💞💞

2026-08-06 18:48:51

0

Shah Wali :

🥰🥰🥰

2026-08-04 16:06:46

1

🔰ᵃᵗᵗᵃʰ ᵇᵃˡᵒᶜʰ ⁰⁷🔰 :

💯💯💯

2026-08-06 18:42:13

0

Warren ali Chandio :

💋💋💋

2026-08-04 16:11:35

1

Fakeer Jan :

🥰🥰🥰🥰🥰🥰

2026-08-06 18:42:01

0

💜Anaya.Jani 102💜♥‿♥ :

🥰🥰🥰

2026-08-04 16:20:18

1

abubakarbangulzai64 :

🥰🥰🥰

2026-08-06 16:11:15

0

SAMEER RIND :

✌️✌️✌️

2026-08-04 16:33:19

1

zeeshan afrdi 888 :

💔💔💔

2026-08-06 11:56:50

0

Zaid Ali Khoso baloch :

🥰🥰🥰

2026-08-04 16:23:27

1

Irshad Nizamani :

🌹🌹🌹

2026-08-06 11:50:05

0

Abdul Waheed :

🥰🥰🥰

2026-08-04 16:34:46

1

ATEEK_BALOCH_⁰⁷❤️‍🩹 :

🥰🥰🥰

2026-08-06 11:14:04

0

🪽کپٹن—ZeE🦂 :

💕💕💕

2026-08-04 16:46:45

1

Addil Jan :

🥰🥰🥰

2026-08-06 11:13:54

0

@samullah,7751 :

💋💋💋

2026-08-04 17:44:52

1

NasaR MenGaL :

🥰🥰🥰

2026-08-04 16:15:53

1

To see more videos from user @janat6040, please go to the Tikwm homepage.

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Creamy Banana Pudding Pie ✨🥧🍌 Ingredients: For the Crust: 1 (9-inch) graham cracker pie crust (store-bought or homemade) 1 tablespoon unsalted butter, melted (optional, for a firmer crust) For the Banana Pudding Filling: 1 package (3.4 ounces/96 g) instant vanilla pudding mix 2 cups (480 ml) cold whole milk 8 ounces (225 g) cream cheese, softened 1/2 cup (60 g) powdered sugar 1 teaspoon vanilla extract 1 cup (240 ml) heavy whipping cream, whipped to stiff peaks (or 8 ounces whipped topping) 3 ripe bananas, sliced 20 vanilla wafer cookies, crushed or whole For the Topping: 1 1/2 cups (360 ml) whipped cream 8–10 whole vanilla wafer cookies 1 banana, sliced Crushed vanilla wafers Caramel drizzle (optional) Directions: Prepare the Crust: If desired, brush the graham cracker crust lightly with melted butter and refrigerate for 10 minutes to help keep it crisp. Make the Pudding: In a medium bowl, whisk together the instant vanilla pudding mix and cold milk for 2 minutes. Let stand for 5 minutes until thickened. Prepare the Cheesecake Mixture: In a large mixing bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, beating until creamy. Combine the Filling: Fold the prepared pudding into the cream cheese mixture until smooth. Gently fold in the whipped cream until light and fluffy. Assemble the Pie: Arrange a layer of sliced bananas and a few crushed vanilla wafers over the graham cracker crust. Spread half of the pudding mixture on top. Repeat with another layer of bananas, vanilla wafers, and the remaining pudding mixture. Smooth the top with a spatula. Chill: Refrigerate the pie for at least 4 hours, or overnight, until fully set. Decorate: Pipe or spread whipped cream over the top. Garnish with banana slices, whole and crushed vanilla wafers, and a drizzle of caramel if desired. Serve: Slice and serve chilled. For the freshest presentation, add the final banana slices just before serving to prevent browning. Nutritional Information: ⏰ Prep Time: 20 minutes ❄️ Chilling Time: 4 hours ⏱️ Total Time: 4 hours 20 minutes 🔥 Calories: Approximately 430 kcal per serving 🍽️ Servings: 8 servings

Creamy Banana Pudding Pie ✨🥧🍌 Ingredients: For the Crust: 1 (9-inch) graham cracker pie crust (store-bought or homemade) 1 tablespoon unsalted butter, melted (optional, for a firmer crust) For the Banana Pudding Filling: 1 package (3.4 ounces/96 g) instant vanilla pudding mix 2 cups (480 ml) cold whole milk 8 ounces (225 g) cream cheese, softened 1/2 cup (60 g) powdered sugar 1 teaspoon vanilla extract 1 cup (240 ml) heavy whipping cream, whipped to stiff peaks (or 8 ounces whipped topping) 3 ripe bananas, sliced 20 vanilla wafer cookies, crushed or whole For the Topping: 1 1/2 cups (360 ml) whipped cream 8–10 whole vanilla wafer cookies 1 banana, sliced Crushed vanilla wafers Caramel drizzle (optional) Directions: Prepare the Crust: If desired, brush the graham cracker crust lightly with melted butter and refrigerate for 10 minutes to help keep it crisp. Make the Pudding: In a medium bowl, whisk together the instant vanilla pudding mix and cold milk for 2 minutes. Let stand for 5 minutes until thickened. Prepare the Cheesecake Mixture: In a large mixing bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, beating until creamy. Combine the Filling: Fold the prepared pudding into the cream cheese mixture until smooth. Gently fold in the whipped cream until light and fluffy. Assemble the Pie: Arrange a layer of sliced bananas and a few crushed vanilla wafers over the graham cracker crust. Spread half of the pudding mixture on top. Repeat with another layer of bananas, vanilla wafers, and the remaining pudding mixture. Smooth the top with a spatula. Chill: Refrigerate the pie for at least 4 hours, or overnight, until fully set. Decorate: Pipe or spread whipped cream over the top. Garnish with banana slices, whole and crushed vanilla wafers, and a drizzle of caramel if desired. Serve: Slice and serve chilled. For the freshest presentation, add the final banana slices just before serving to prevent browning. Nutritional Information: ⏰ Prep Time: 20 minutes ❄️ Chilling Time: 4 hours ⏱️ Total Time: 4 hours 20 minutes 🔥 Calories: Approximately 430 kcal per serving 🍽️ Servings: 8 servings

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