@homewithrosiee: lets go back to basics with this belgian chocolate ice cream because who chooses vanilla ice cream over chocolate? 🍫🍨NOT ME this classic recipe is a velvety blend of melted chocolate and cocoa powder which hits the spot every time and is a perfect summer desert, recipe listed below! Ingredients 200g Melted Dark Chocolate 600ml Double Cream x1 Tin of Condensed Milk x1 Tsp Vanilla Extract 30g Cocoa Powder Optional: flaked chocolate and sea salt to top 1. Melt your dark chocolate and leave to cool. 2. Whip up your double cream until it reaches stiff peaks. 3. Gently fold in your condensed milk, vanilla extract and the cooled melted chocolate. 4. Sieve in your cocoa powder and mix well. 5. Add to a large tub and add your preferred toppings. 6. Freeze for 8 hours. #homemade #chocolate #ice #cream #desert

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Tuesday 04 August 2026 15:42:44 GMT