@veganbunnyelle: Frozen Tomato Somen 🍅 this is my version of the iconic Japanese tomato broth somen, I pre frozen the tomatoes for extra cold broth and added gochujang for a spicy kick 🌶️ (oh and I crocheted this top! I call it my tomato-p 🤣🧶) Welcome to CHILLED 🧊 a series where I make hot weather friendly dishes that require little to no heat to make 🎐

lisajustlisa210 :

how do you make your eggs at the end? are they chickpea flour based?

HYLC :

Esta chica es real

Johanna :

Is it vegan??

Fredrick :

what do u use for that egg? is that a real egg or vegan substitute that i dont know of?

jameschalfant63 :

what was that purple fruit

Audrey | 3D Designer :

Omg what was that very last ingredient you added? Is it pickled? I want to try it!

Vajra :

You are such a great vegan cook and your videos are amazing.

꽃게탕 :

계란 다음 두부처럼생긴 검은것은 뭐예요??

Moophtaz Herodoth 🇦🇺 :

Japanese gazpacho?

Rumy :

What is the last item? Was it prune or dates?

Hằng Nguyễn :

Mua cái đĩa mài ở đâu vậy bạn

Mr. Kagome :

Everybody's different ❤️

Maiko | Vegan deserts & baking :

This looks so refreshing for a hot day, and the spicy kick sounds perfect 😍

BondeZero :

I like her 😌🙂‍↔️😁👋

Cẹk :

bà này k pH AI đko chứ màu sắc giống quá

userMark Kerutis :

Nice Elle. Love all the colors!👏👏👏👏👏😊😊

xmichax :

[Sticker]

Joaquin Reyes :

Lady Najla :

I feel like this would be better hot for some reason

elifit :

🥺

Sam٧٧ :

اريد ان اسال. كيف نحفتي جسمك جميل 🥰🙏🏻

5TONY3 :

wow love your haircut so 😍 beautiful

bernzy :

Mmmmm did you you make that out for tooo?

xmichax :

[Sticker]

Ник :

накормите меня так же😁