@phillybakes: Chicken Parmesan Sliders Ingredients (Chicken): 4 Thinly Sliced Chicken Breast 2 Tablespoon All-Purpose Seasoning 1 Cup All-Purpose Flour 2 Eggs 2 Cup Panko 1 Cup Olive Oil 4 Tablespoon Butter Marinara: 1 Medium Onion (Diced) 3 Cloves Garlic (Minced) 1 Tablespoon Italian Seasoning 1 Teaspoon Fennel Seed 1 Teaspoon Salt 1/4 Cup Balsamic Vinegar 1 28 Ounce Can Crushed Tomato 2 Tablespoon Tomato Paste Slider: I (24 Roll) Package Kings Hawaiian Rolls 8 Ounce Mozzarella Cheese 4 Ounce Parmesan Cheese 4 Tablespoon Butter (Melted) 2 Tablespoon Everything Bagel Seasoning -Preheat oven to 425F. -Cover chicken breast with seasoning, then dredge in flour, egg, and panko. -Heat olive oil and butter over medium heat until sizzling and fry each breast until done (About 5 minutes per side). -For sauce, saute onion over medium heat until softened, then add garlic, remaining spices, and vinegar. -Cook until thickened slightly. -Mix in crushed tomato and tomato paste then cook additional 10 minutes. -For sliders, layer sauce, mozzerella, chicken, sauce, mozzerella, parmesan, and the top buns. -Brush buns with butter, sprinkle with everything seasoning, cover with foil and bake for 15 minutes covered, then additional 5 minutes uncovered. #easymeal #FoodTok #chickenparmesan #sliders #Foodie

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Tuesday 04 August 2026 19:00:53 GMT