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@its.kaye4: 4-color ballpen #deli #delipen #4in1ballpen #schoolessentials #ballpen

it's.kaye
it's.kaye
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Region: PH
Tuesday 04 August 2026 16:54:45 GMT
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Slow-Cooked Beef Stew Tender, flavorful beef slowly cooked with plenty of onions, butter, and spices until it becomes incredibly soft and rich. Ingredients Beef — I used steak, cut into chunks 8 onions, sliced (adjust depending on the amount of meat) 100 g (about 7 tbsp) butter Vegetable oil, for searing Salt, to taste Black pepper, to taste Cayenne pepper, to taste Smoked paprika, to taste Paprika, to taste Italian seasoning, to taste Instructions Cut the beef into medium-sized pieces. Heat a little vegetable oil in a large pot and sear the beef until nicely browned on all sides. Add the sliced onions, cover, and let the meat simmer over low heat for about 2½ hours, allowing it to cook slowly in its own juices. Add the butter, salt, black pepper, cayenne pepper, smoked paprika, paprika, and Italian seasoning. Stir everything together, cover again, and continue cooking over low heat for another 1½ hours, or until the beef is fall-apart tender and the onions have cooked down into a rich sauce. Serve hot with your favorite side dish. Total slow-cooking time: approximately 4 hours.
Slow-Cooked Beef Stew Tender, flavorful beef slowly cooked with plenty of onions, butter, and spices until it becomes incredibly soft and rich. Ingredients Beef — I used steak, cut into chunks 8 onions, sliced (adjust depending on the amount of meat) 100 g (about 7 tbsp) butter Vegetable oil, for searing Salt, to taste Black pepper, to taste Cayenne pepper, to taste Smoked paprika, to taste Paprika, to taste Italian seasoning, to taste Instructions Cut the beef into medium-sized pieces. Heat a little vegetable oil in a large pot and sear the beef until nicely browned on all sides. Add the sliced onions, cover, and let the meat simmer over low heat for about 2½ hours, allowing it to cook slowly in its own juices. Add the butter, salt, black pepper, cayenne pepper, smoked paprika, paprika, and Italian seasoning. Stir everything together, cover again, and continue cooking over low heat for another 1½ hours, or until the beef is fall-apart tender and the onions have cooked down into a rich sauce. Serve hot with your favorite side dish. Total slow-cooking time: approximately 4 hours.
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