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@alsinafiss:
Sudan Sudan
Open In TikTok:
Region: TD
Tuesday 04 August 2026 17:20:38 GMT
101597
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Comments
الكاهلي :
حفظك الله ورعاك الشيخ الفاضل المحترم موسي هلال الرجل الفز
2026-08-05 00:18:43
1
صدام علي :
في قبل وبعد
2026-08-05 06:45:47
0
ورده :
لا والله كده كثير 😁😁
2026-08-05 06:14:12
0
نفحات قرآنية💯 :
المسيرة مالها
2026-08-04 18:45:48
2
على فضل محمد :
2026-08-05 07:13:34
0
حجازي الساير الساير :
والله والله والله في ناس قاصدين فتن بس بزاد ناس التعليقات السلبية
2026-08-05 07:04:28
0
💥الہٰصہٰحہٰراويٰ🏜️ :
ورنيش مافي ولاشنو
2026-08-04 19:45:08
1
سوداني وأفتخر 🇸🇩🥰 :
والله تخمونا بالخلاء بس لكين الله كريم
2026-08-05 06:51:35
0
Djibrine Adim :
انت أمير السودان
2026-08-05 06:51:07
0
حسن مهدي غبشه :
2026-08-05 07:19:53
0
ابو عنجة المتمرد✌️ 🇸🇩 ✌️ :
2026-08-05 07:04:00
0
To see more videos from user @alsinafiss, please go to the Tikwm homepage.
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Your next dinner party sorted with my @Maille Australia inspired dinner party recipes #sp #mailleaustralia 🌟🍴 - Mustard and Herb Crusted Lamb Rack Ingredients: 1 rack of lamb, frenched (6-8 ribs) 1/4 cup Maille Dijon mustard 2 tbsp fresh parsley, finely chopped 1 tbsp fresh rosemary, finely chopped 1 tbsp fresh thyme, finely chopped 2 garlic cloves, minced 3 tbsp olive oil Salt and black pepper, to taste Preheat oven to 200°C. Season lamb with salt and pepper. Sear lamb in 1 tbsp olive oil until browned. Mix Dijon mustard, herbs, garlic, and 2 tbsp olive oil. Coat lamb with mixture, roast 15-20 mins at 55°C for medium-rare. Rest 5-10 mins, slice, and serve. Mustard Glazed Carrots Ingredients: 500g baby carrots, peeled and tops trimmed 1/4 cup Maille Dijon mustard 2 tbsp honey 2 tbsp olive oil 1 tbsp fresh thyme, finely chopped Salt and black pepper, to taste Preheat oven to 180°C. Sear carrots in 1 tbsp olive oil for 3-4 mins. Mix mustard, honey, olive oil, thyme, salt, and pepper. Toss carrots in glaze, bake 15-20 mins until tender. Mustard Roasted Potatoes Ingredients: 1kg baby potatoes, halved 3 tbsp Maille Dijon mustard 3 tbsp olive oil 1 tbsp fresh parsley, finely chopped 1 tbsp fresh rosemary, finely chopped Salt and black pepper, to taste Preheat oven to 200°C. Parboil potatoes 8-10 mins, drain. Mix mustard, olive oil, parsley, rosemary, salt, and pepper. Toss potatoes in mix, roast 30-40 mins until crispy.
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