@cookwithcourt_: THAI CASHEW CHICKEN 🇹🇭 One of my faveee Thai dishes! Soo full of flavour and just the perfect easy, high protein dinner. It’s quick enough to make during the week and preppable if you wanted to batch cook and make extra. Ingredients: Chicken thighs 1tsp cornflour 1tbsp soy sauce 1 red pepper Handful cashews 1/2 onion 4 spring onions (save 1 for garnish) Oil 2-3 dried chilli’s - I forgot to add them in mine :( For the sauce: 1tbsp Thai Chilli Paste 1tbsp Oyster Sauce 1tbsp Soy Sauce 1tsp Sugar or Honey 1tsp Seseme Oil 1tsp Fish Sauce 1tsp Golden Mountain Seasoning Sauce (use light soy if you don’t have this) 100ml water Method: Marinate the chicken in soy sauce and set to one side. Brown off the cashew nuts and remove from the pan. Then add the chicken to a pan until browned and remove from the pan. Cook the onion and spring onion for a few minutes then add garlic and chilli for a few minutes and then add red pepper. Cook for a few minutes before adding the chicken and cashews back to the pan. Add the sauce and cook for about 5 minutes or until the sauce has reduced. Serve over rice and garnish with spring onion. #EasyRecipes #DinnerIdeas #highprotein #thairecipe #chickenrecipes

Courtney | Healthy Recipes

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Tuesday 04 August 2026 17:48:15 GMT