@ahmedhossamc:

AHMED HOSSAM ★

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Region: EG

Tuesday 04 August 2026 17:50:18 GMT

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Comments

Black snake🖤🐍” :

بس انا العصفوره في الشغل 😂🥺

2026-08-05 14:14:22

249

Ghazall 🎀 :

يبوووي ياسعد يستاهل😂😂😂

2026-08-05 08:19:54

82

نـــ ♡ـــون ^ :

انا العصفورة

2026-08-23 21:20:48

3

emymtantawe18 :

مكان الشركه فين

2026-08-29 11:42:19

0

MiMi❤️☺️ :

بتحصل😂😂😂😂😂

2026-08-04 23:50:06

11

👑 :

الحمدلله شغال في مكتبنا معندناش عصفير ولا دبّان حتا 😂😂😂😂

2026-08-09 17:21:39

2

Mayada :

انا عصفوره

2026-08-18 17:47:02

0

🧸زهرة الهند 🌸💗 :

ابو تيشيرت بيج 😍😂

2026-08-05 15:39:26

0

Mohamed Devo :

بس كده بقا في عصفورين تاني 😂😂

2026-08-05 21:28:03

1

user7813590912674 :

وانا اللي عصفرت🫣🙈

2026-08-05 08:40:38

4

أوسااااااااا♥️💋😊 :

منووو لله 😂😂😂😂😂

2026-08-05 17:15:44

1

•𝒎𝒂𝒉𝒎𝒐𝒖𝒅 :

يبوووووي يسعد 😂😂😂

2026-08-05 03:42:45

8

Khloud El Wardany :

عسل 😂😂😂😂

2026-08-16 23:39:54

0

Noha Na22 :

حصل والله😂😂😂

2026-08-08 13:37:24

0

ebtehal_suliman :

2026-08-08 19:42:53

0

قمري😌❤️ :

فعلا 😂

2026-08-05 16:12:38

0

To see more videos from user @ahmedhossamc, please go to the Tikwm homepage.

Other Videos

#greenscreenvideo GUYS PLZ SHARE AND REPOST #fyp #foryou #sherlockad

#greenscreenvideo GUYS PLZ SHARE AND REPOST #fyp #foryou #sherlockad

Rodri was terrible😭🥀 #rodri #barcelona #debut #footballedit #foryou NO COPYRIGHT INTENDED ALL CLIPS BELONG TO LALIGA

Rodri was terrible😭🥀 #rodri #barcelona #debut #footballedit #foryou NO COPYRIGHT INTENDED ALL CLIPS BELONG TO LALIGA

Manchester united 5 VS Ipswich Town 1 today Match full highlights #unfrezzmyaccount #foryou #fotballskills #viralvideo

Manchester united 5 VS Ipswich Town 1 today Match full highlights #unfrezzmyaccount #foryou #fotballskills #viralvideo

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#❤️✨️ #foryou #fyp #somalitiktok #fpyyyyyyyyyyyyyyyyyyyyyyyyy

Creamy Lemon Pie 🍋🥧 You only need 7 simple ingredients to make this deliciously cool and creamy lemon pie. Find all my tips and tricks for the perfect crust, plus make-ahead instructions, on my website linked in bio! Graham Cracker Almond Crust -11 (about 165g) full-sheet graham crackers -1/2 cup (62g) salted almonds (I use roasted) -2 Tablespoons (25g) granulated sugar -5 Tablespoons (71g) unsalted butter, melted Filling + Topping -28 ounces (794g) full-fat sweetened condensed milk (two 14-oz cans) -3/4 cup (180g/ml) fresh lemon juice (about 4 lemons) -4 large egg yolks -Optional: lemon zest, lemon slices, almonds, whipped cream, or meringue topping for garnish 1) Preheat the oven to 350°F (177°C). 2) Make the crust: Using a food processor, pulse the graham crackers and almonds together into crumbs. Pour into a medium bowl and stir in the sugar. Add the melted butter and stir until combined. The mixture will be thick, coarse, and sandy. Try to smash/break up any large chunks. Pour the mixture into an ungreased 9-inch pie dish. With medium pressure using your hand, pat the crumbs down into the bottom and up the sides to make a compact crust. Do not pack down with heavy force because that makes the crust too hard. Simply pat down until the mixture is no longer crumby/crumbly. 3) Pre-bake the crust for 8 minutes. Remove from the oven and leave the oven on. 4) Make the filling: Whisk the sweetened condensed milk, lemon juice, and egg yolks together. Pour into the warm crust. 5) Bake the pie for 19–21 minutes or until only *slightly* jiggly in the center. You want it mostly set. Remove from the oven and allow to cool completely on a cooling rack. 6) Once cool, cover and chill for at least 1 hour, and up to 3 days before serving. After around 8 hours, lightly cover it.

Creamy Lemon Pie 🍋🥧 You only need 7 simple ingredients to make this deliciously cool and creamy lemon pie. Find all my tips and tricks for the perfect crust, plus make-ahead instructions, on my website linked in bio! Graham Cracker Almond Crust -11 (about 165g) full-sheet graham crackers -1/2 cup (62g) salted almonds (I use roasted) -2 Tablespoons (25g) granulated sugar -5 Tablespoons (71g) unsalted butter, melted Filling + Topping -28 ounces (794g) full-fat sweetened condensed milk (two 14-oz cans) -3/4 cup (180g/ml) fresh lemon juice (about 4 lemons) -4 large egg yolks -Optional: lemon zest, lemon slices, almonds, whipped cream, or meringue topping for garnish 1) Preheat the oven to 350°F (177°C). 2) Make the crust: Using a food processor, pulse the graham crackers and almonds together into crumbs. Pour into a medium bowl and stir in the sugar. Add the melted butter and stir until combined. The mixture will be thick, coarse, and sandy. Try to smash/break up any large chunks. Pour the mixture into an ungreased 9-inch pie dish. With medium pressure using your hand, pat the crumbs down into the bottom and up the sides to make a compact crust. Do not pack down with heavy force because that makes the crust too hard. Simply pat down until the mixture is no longer crumby/crumbly. 3) Pre-bake the crust for 8 minutes. Remove from the oven and leave the oven on. 4) Make the filling: Whisk the sweetened condensed milk, lemon juice, and egg yolks together. Pour into the warm crust. 5) Bake the pie for 19–21 minutes or until only *slightly* jiggly in the center. You want it mostly set. Remove from the oven and allow to cool completely on a cooling rack. 6) Once cool, cover and chill for at least 1 hour, and up to 3 days before serving. After around 8 hours, lightly cover it.

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