@cookingwithritaandayden: 5.9 Millions of you ask for this recipe and here is the full step-by-step….. If you have not tried swim biscuits before this is your sign, recipe is below. Enjoy ! 🤩🫐 Soft, buttery, and baked in a richness of the butter that soaks into every bite. I can’t believe I waited this long to make these — so easy and so worth it. 🧾 Ingredients For the biscuits: • ½ cup (1 stick) salted butter (for pan) • 2½ cups all-purpose flour • 4 tsp baking powder • 1 tsp kosher salt • ¼ cup sugar • 2 cups buttermilk (room temp) • 2 tsp vanilla extract • 2 tbsp melted butter • 1½ cups fresh blueberries • 1 tbsp sugar (for blueberries) • 1 tsp flour (for blueberries) Vanilla glaze: • 1 cup powdered sugar • 3–4 tbsp cream • 2 tsp vanilla extract • Pinch of salt ⸻ 🥣 Instructions 1. Preheat oven to 450°F (230°C) 2. Melt 1 stick of butter and pour into your baking dish — set aside 3. In a bowl, mix flour, baking powder, salt, and sugar 4. Add buttermilk, vanilla, and butter — mix until just combined 5. Toss blueberries and gently fold into batter 6. Spread batter evenly into the buttered pan and finish some berry & sprinkle of sugar 7. Bake for 25–30 minutes until golden and bubbly 🍯 Glaze Mix all glaze ingredients and drizzle over warm biscuits. enjoy!! #BlueberryBiscuits #SwimBiscuits #ViralRecipe #EasyBaking #ComfortFood DessertTok BakingFromScratch CookingWithRitaAndAyden

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Tuesday 04 August 2026 17:51:47 GMT