Spicy Coconut Beef Broth Bowls Ingredients Beef * 1½ lbs lean ground beef * 1 tbsp avocado oil * 4 cloves garlic, minced * 1 tbsp grated ginger * 2 tbsp soy sauce (use coconut aminos or GF Tamari) * 1 tbsp fish sauce * 1 tbsp brown sugar or honey * 1 tsp sesame oil * Black pepper Broth * 4 cups beef bone broth * 1 (13.5 oz) can full-fat coconut milk * 2 tbsp Gochujang Chili sauce * 1 tbsp chili crisp oil (plus extra for serving) * 1 tbsp soy sauce (use coconut aminos or GF Tamari) * 1 tbsp fish sauce * Juice of 1 lime * 1 tsp brown sugar * Optional: 1 tsp sriracha for extra heat Bowls * 3 cups cooked jasmine rice * Sesame seeds * Green onions * Crushed peanuts * Extra chili crisp (optional) * Lime wedges (optional) * Jammy egg (optional) ⸻ Directions Make the broth In a pot on medium heat combine: * bone broth * coconut milk * red curry paste * chili crisp oil * soy sauce * fish sauce * brown sugar Whisk until smooth. Simmer for 10–15 minutes. Finish with fresh lime juice. ⸻ Brown the beef Heat avocado oil in a skillet over medium-high heat. Add: * garlic * ginger Cook for about 30 seconds. Add the beef and cook until browned. Season with: * soy sauce * fish sauce * brown sugar * sesame oil * black pepper Cook another 2–3 minutes until slightly caramelized. ⸻ Assemble Add jasmine rice to each bowl. Ladle plenty of broth around the rice. Top with: * seasoned beef * sesame seeds * green onions * Chopped peanuts * chili crisp, soft boiled jammy egg, lime wedges (optional) #dairyfree #glutenfree - @icook_youclean