@minoomakesstuff: Once you realize how easy homemade hot dog buns are, those store bought packs become a lot less tempting. This recipe skips the traditional long rise without giving up the soft texture everyone loves. The dough comes together with everyday pantry staples, bakes up beautifully, and even works for hamburger buns, sliders, or sub rolls when you want to switch things up. Minoo's Pro Tip: Let the buns rest while the oven preheats so they get just enough lift before baking. Whether you're planning a cookout or just need buns in a hurry, you've got this. Here’s the full recipe: Prep Time: 25 minutes Cook Time: 15 minutes Total Time: 40 minutes Servings: 8 Buns Ingredients 2 Tbsp Instant Yeast 1 Cup Warm Water ⅓ Cup Avocado Oil 2 Tbsp Maple Syrup 2 Eggs (1 of them is for egg wash) 3 Cups All Purpose Flour (up to 1/2 cup more while kneading) 1 Tsp Salt Sesame Seeds (Optional) Instructions 1. Add instant yeast and warm water to a bowl, and give it a quick mix. Add in avocado oil, maple syrup, and 1 egg. Mix that all together. 2. Add in flour and salt, mix, and then transfer to a flat surface and knead for 3-5 minutes. If your dough is sticky, add up to 1/2 cup more flour. 3. Do not let your dough rise AT ALL. Divide into 8 pieces, and shape each dough into a ball. To shape into hot dog buns, roll each ball into a thin rectangle, then roll tightly while tucking in the sides, then pinch the seams to seal (watch video). 4. Place on a parchment-lined baking sheet and quickly brush with some egg wash and top with sesame seeds (optional). 5. The only time your dough will sit (for 5-10 minutes) is while you preheat your oven to 425 degrees. Bake for 8-15 minutes, until golden. Allow to cool and enjoy!!! #MadeFromScratch #HomeBaker #ScratchMadeBuns #fblifestyle

Minoo Mahdavian

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Region: CA

Tuesday 04 August 2026 18:00:06 GMT