i was so confused i was expecting a ham sandwich at first 🤦🏻♀️
2026-08-05 00:01:54
1
Jess Lawrence865 :
what's a realistic price for lamb neck? never looked for it in any grocery stores!
2026-08-04 20:36:50
3
arvargas228 :
delicious, as always! did I spot some plastic wrap plus aluminum for that 325 slow roast? didn't know you could do that without it melting?
2026-08-04 18:23:09
4
Nat :
How much would the recipe to your shawarma spice cost?
2026-09-02 07:27:06
0
I ate too much :
Do you need to keep the rub on overnight also what’s that plastic you used to roast the lamb in water
2026-08-05 04:28:27
0
nick_pavi0 :
Where do you stand on fries in shawarma?
2026-08-25 14:58:25
0
MK🍉 :
I'd buy your spice blend if you put it for sale.
2026-08-06 02:49:43
0
Sweet Baby Rey :
Neeeeed this bad
2026-08-04 18:13:26
1
ohhiitsmepseudonym :
A lil monster!!!
2026-08-05 05:46:56
0
connorberg846 :
Love seeing Yoli!! Very lucky to have them here in Kansas City
2026-08-04 20:33:44
0
shal🌸 :
my one wish is to have access to sumac in my small country 😭 i just know i would love it
2026-08-04 23:38:44
0
ash :
Yoooo yoli tortilla! Love to see local rep
2026-08-20 01:47:04
0
wut :
I agree with the the not raw dogging a mandolin. I will say though in a world for one isn't doing it one should pay attention to the Palm technique. it at least mitigates the horrors
2026-08-05 10:42:42
1
Benjamin :
so is this a three day recipe?
2026-08-04 18:26:40
0
bmick :
2026-08-05 23:04:20
0
gimmeyourbones :
Thin looking glove there...
2026-08-06 04:22:08
0
Purple Dance :
Gatekeeper.
2026-08-04 20:44:51
0
THANKSOBAMA :
I would eat that until I had a tummy ache. Fuuuccckk
2026-08-04 23:57:12
0
afeministhistory 🍉 :
🤤🤤🤤🤤🤤🤤
2026-08-05 00:02:12
0
Bruno :
😭
2026-08-04 23:15:25
0
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