foodandperfumelover
Region: US
Tuesday 04 August 2026 18:30:31 GMT
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foodandperfumelover :
Ingredients: 1 1/2 lbs ribeye steak, sirloin steak, or flank steak 2 tbsp soy sauce 1 tbsp oyster sauce 1 tbsp lime juice 1 tbsp brown sugar or honey 2 cloves garlic, minced 1 tsp freshly grated ginger 1 tsp ground coriander 1/2 tsp black pepper 1 tbsp vegetable oil For the Thai Spicy Dipping Sauce: 3 tbsp lime juice 2 tbsp fish sauce 1 tbsp soy sauce 1 tbsp brown sugar 1-2 tsp toasted chili flakes (adjust to taste) 2 tbsp roasted rice powder 2 tbsp fresh cilantro, chopped 2 tbsp green onions, sliced 1 tbsp fresh mint leaves, chopped Instructions: Prepare the marinade by mixing soy sauce, oyster sauce, lime juice, brown sugar, garlic, ginger, coriander, black pepper, and oil in a bowl. 🥢✨ ⏱️(5 minutes) Add the steak to the marinade, coating it well on all sides. Cover and refrigerate to allow the flavors to develop. 🥩 ⏱️(30 minutes to 2 hours) Prepare the spicy dipping sauce by combining lime juice, fish sauce, soy sauce, brown sugar, chili flakes, roasted rice powder, cilantro, green onions, and mint. Mix well and set aside. 🌶️🌿 ⏱️(5 minutes) Heat a grill or cast-iron skillet over high heat. Cook the steak until nicely charred on the outside and cooked to your preferred doneness. 🔥 ⏱️(4-6 minutes per side) Let the steak rest before slicing thinly against the grain to keep it juicy and tender. 🥩✨ ⏱️(10 minutes) Serve the sliced Crying Tiger Steak with the spicy Thai dipping sauce and fresh herbs. Enjoy with sticky rice or a fresh salad for a complete meal. 🍚🌿 ⏱️(5 minutes) Prep Time: 15 minutes | Marinating Time: 30 minutes | Cooking Time: 12 minutes | Total Time: 57 minutes Kcal: 580 kcal | Servings: 4 servings
2026-08-04 18:31:53
1
Pui :
😳😳😳
2026-08-04 23:47:47
0
Tamapi :
😋😋😋
2026-08-04 20:41:38
0
appleuser52856821 :
🎲
2026-08-05 06:55:51
0
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