@abharshomecafe: Brown Butter Chocolate Chip Cookies! Ingredients: 3/4 cup (170g) unsalted butter 1/2 cup (100g) dark brown sugar 1/4 cup (50g) granulated sugar 1 large egg, room temperature 1 Tsp Vanilla paste 1 1/4 cup (150g) All purpose flour 1/4 (1.5g) tsp baking soda 1/4 (1.5g) tsp baking powder Pinch of salt 8oz (227g) semi sweet chocolate, chopped Instruction: 1. Line a cookie sheet with parchment paper and set aside. 2. In a small saucepan, heat the butter until the milk solids separate and toast. The butter will turn an amber brown color and you’ll start to smell nutty aroma. Take off stove and transfer to a heatproof mixing bowl. Cool for 25 minutes. 3. Add your sugars to the butter and whisk till combined. 4. Whisk in your egg and vanilla. 5. Fold in the flour, baking soda, baking powder and salt until almost combined. 6. Add your chopped chocolate and fold till combined. 7. Using a large ice cream scoop, scoop out 6-7 cookies onto your cookie sheet and chill for at least 5 hours. 8. Preheat oven to 375F (190C) and bake for 12-14 minutes. 9. Cool for 10 minutes before eating. #homecafe #dessert #chocolatechipcookie #brownbutter #bakingrecipe

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Tuesday 04 August 2026 18:31:59 GMT