@christopherhopkins1: 🫐🍰 Blueberry Cheesecake Crumb Cake is soft, buttery, and bursting with juicy blueberries! 😍 🛒 Ingredients For the Cake 2 cups all-purpose flour 2 tsp baking powder ½ tsp salt ½ cup unsalted butter, softened ¾ cup granulated sugar 2 large eggs 1 tsp vanilla extract ½ cup sour cream 1½ cups fresh blueberries For the Cheesecake Layer 8 oz cream cheese, softened ¼ cup granulated sugar 1 large egg 1 tsp vanilla extract For the Crumb Topping 1 cup all-purpose flour ½ cup light brown sugar 1 tsp ground cinnamon ¼ cup granulated sugar ½ cup unsalted butter, melted Optional Toppings Lemon glaze White chocolate drizzle Garnish Fresh blueberries Powdered sugar Lemon zest Fresh mint leaves 👩‍🍳 Directions Step 1: Preheat the oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper. Step 2: In a bowl, whisk together the flour, baking powder, and salt. Step 3: In a large mixing bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, then mix in the vanilla and sour cream. Step 4: Gradually fold the dry ingredients into the wet ingredients until just combined. Step 5: Gently toss the blueberries with 1 tablespoon of flour, then fold them into the batter. Step 6: Spread the batter evenly into the prepared baking pan. Step 7: Beat together the cream cheese, sugar, egg, and vanilla until smooth. Spread evenly over the cake batter. Step 8: Mix the crumb topping ingredients until coarse crumbs form, then sprinkle generously over the cheesecake layer. Step 9: Bake for 45–55 minutes, or until the crumb topping is golden brown and the cheesecake layer is set. Step 10: Cool completely in the pan before slicing. Step 11: If desired, drizzle with lemon glaze or white chocolate. Step 12: Garnish with fresh blueberries, lemon zest, powdered sugar, and serve. 💡 Tips Toss the blueberries in flour to keep them evenly distributed throughout the cake. Use full-fat cream cheese for the creamiest cheesecake layer. Don't overmix the batter to keep the cake soft and tender. Chill for 30 minutes before slicing for clean, bakery-style squares. Store covered in the refrigerator for up to 5 days. For a bakery-style presentation, dust generously with powdered sugar, drizzle with lemon glaze, garnish with fresh blueberries, finely grated lemon zest, and a sprig of fresh mint. Serve each slice with a dollop of whipped cream for a beautiful café-style dessert. 🫐🍰✨

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2026-08-05 05:49:58

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