@foodeanie: Korean Chicken Brothy Rice 🍗🍚 Ingredients 3x chicken thigh 1tbsp gochujang 1tbsp soy 1tbsp dark soy 2tbsp mirin 1tbsp rice wine vinegar 1tbsp brown sugar 1tbsp sesame oil 1/2 diced shallot Broth 300-400ml bone broth 2 torn lime/kefir leaves 1inch sized knob of ginger cut into thin sticks Herb salad Equal mix of coriander, thai basil, mint, other half of the shallot, and some chives. Add olive oil to bring it together This punchy and fresh herb salad really adds an extra element - I love it. Instructions Mix all the ingredients listed with the chicken thigh, before frying in a pan until cooked with some nice caramelisation. To bring this meal together quickly, begin heating up your bone broth to a light simmer - adding in the ginger and torn lime leaves. Once the chicken is cooked and broth infuses with the ginger and lime. Serve with white jasmine rice and the herb salad. I garnished with spring onion greens and sesame seeds. Enjoy😋 quick easy #foodeanie high protein collagen 30 minute dinner meal korean gochujang chicken thighs bone broth ginger brothy rice post gym after workout approachable weekday food after work 9-5 healthy whole food optimal diet

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Tuesday 04 August 2026 18:40:41 GMT