@nanou___bhf:

nanouuuu

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Region: FR

Tuesday 04 August 2026 18:43:49 GMT

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Comments

Fatmarb :

Décale un peu on veut voir la conductrice, elle est trop beeeelle 🔥

2026-08-05 07:42:13

451

Nisar Moment :

Moments kind no. Nasa

2026-08-05 09:39:13

0

BILXJET🛥️ :

Vous lui avez donné trop d’importance….

2026-08-05 11:19:05

34

d.naღ :

c mon anniversaire 🎂

2026-08-04 22:50:42

14

𝐒𝐄𝐑𝐈𝐍𝐄🇲🇦🧞‍♂️_ :

Vaux en velin

2026-08-04 18:51:36

59

Pistolpich :

On veut le @ de la conductrice !

2026-08-05 08:14:33

11

samsung77500 :

cherchons la cupra sur le periph

2026-08-04 21:06:34

33

Nino :

Elle va bien lylia

2026-08-04 21:25:27

3

🦾🏎️ :

Fallait monter à vaulx

2026-08-04 21:40:25

7

Nobody :

tchiee je regarde la vidéo et je sourire de ouf 😅😭😭vive la money

2026-08-05 11:28:18

3

L’italien 🇮🇹 De Lyon 🦁 :

Laurent Bonnevay ♋️

2026-08-05 06:32:49

2

ADP :

Envoi la vidéo à bessem 😂😂

2026-08-05 09:40:08

1

꧁𝓨𝓞𝓤𝓒߷ℳ𝒜𝒵𝒜꧂ :

Je reconnais ça c’est bonnvey 🤣

2026-08-04 22:02:09

7

𝙱𝚒𝚌𝚑𝚘𝚞𝚝𝚎🖤🇳🇴 :

Je vous rejoin les fille

2026-08-04 21:32:01

7

Ramzy 🐺 :

2026-08-04 22:11:35

3

𝑵•𝟏𝟎 ♛🏴‍☠️ :

Affoler

2026-08-04 21:32:24

1

Oqzak92 :

Cartonne sah

2026-08-05 08:24:30

2

To see more videos from user @nanou___bhf, please go to the Tikwm homepage.

Other Videos

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Creamy shrimp alfredo pasta ✨ Ingredients Shrimp - 1.5lbs peeled and deveined shrimp - 2 tsp garlic powder - 1 tsp Old Bay seasoning - Salt and black pepper, to taste - 1 tbsp garlic butter - 1 tbsp olive oil Alfredo Sauce - 16 oz fettuccine - 1 1/2 cups heavy cream - 1/2 cup unsalted butter (1 stick) - 1/4 cup reserved pasta water - 8 garlic cloves, minced - 6 oz freshly grated Parmesan cheese - 1 oz cream cheese - 1 tbsp fresh parsley, chopped (plus more for garnish) - 1 1/2 tsp dried oregano - 1 1/2 tsp Italian seasoning - 1 1/2 tsp garlic powder - 1 tsp red chili flakes - Salt and black pepper, to taste - Pinch of MSG (optional) Instructions - In a large bowl, combine the shrimp with olive oil, garlic powder, Old Bay seasoning, salt, and pepper. Toss until evenly coated. - Heat a large skillet over medium-high heat. Add the garlic butter and olive oil. - Cook the shrimp for 1–2 minutes per side until pink and just cooked through. Work in batches if needed to avoid overcrowding the pan. - Stir in the chopped parsley, then remove the shrimp from the skillet and set aside. Pasta - Bring a large pot of generously salted water to a rolling boil. - Cook the fettuccine according to the package instructions until al dente. - Reserve ¼ cup of the pasta water, then drain. Sauce - In the same skillet used for the shrimp, melt the butter over medium heat. - Add the minced garlic and sauté for about 30 seconds, until fragrant. - Stir in the red chili flakes, garlic powder, oregano, Italian seasoning, salt, pepper, and MSG (if using). Cook for another 30 seconds until fragrant. - Pour in the heavy cream and add the cream cheese. Stir until smooth, then let the sauce gently simmer for 3–5 minutes until it begins to thicken. - Reduce the heat to low and gradually whisk in the Parmesan cheese until melted and creamy. - Stir in the reserved pasta water until the sauce reaches your desired consistency. - Add the cooked fettuccine and toss until evenly coated in the sauce. - Top with the cooked shrimp and garnish with additional Parmesan, fresh cracked black pepper, chopped parsley, and extra chili flakes, if desired. - Serve immediately while hot. • • • #Recipe #DinnerIdeas #pasta #shrimp #recipeideas

Creamy shrimp alfredo pasta ✨ Ingredients Shrimp - 1.5lbs peeled and deveined shrimp - 2 tsp garlic powder - 1 tsp Old Bay seasoning - Salt and black pepper, to taste - 1 tbsp garlic butter - 1 tbsp olive oil Alfredo Sauce - 16 oz fettuccine - 1 1/2 cups heavy cream - 1/2 cup unsalted butter (1 stick) - 1/4 cup reserved pasta water - 8 garlic cloves, minced - 6 oz freshly grated Parmesan cheese - 1 oz cream cheese - 1 tbsp fresh parsley, chopped (plus more for garnish) - 1 1/2 tsp dried oregano - 1 1/2 tsp Italian seasoning - 1 1/2 tsp garlic powder - 1 tsp red chili flakes - Salt and black pepper, to taste - Pinch of MSG (optional) Instructions - In a large bowl, combine the shrimp with olive oil, garlic powder, Old Bay seasoning, salt, and pepper. Toss until evenly coated. - Heat a large skillet over medium-high heat. Add the garlic butter and olive oil. - Cook the shrimp for 1–2 minutes per side until pink and just cooked through. Work in batches if needed to avoid overcrowding the pan. - Stir in the chopped parsley, then remove the shrimp from the skillet and set aside. Pasta - Bring a large pot of generously salted water to a rolling boil. - Cook the fettuccine according to the package instructions until al dente. - Reserve ¼ cup of the pasta water, then drain. Sauce - In the same skillet used for the shrimp, melt the butter over medium heat. - Add the minced garlic and sauté for about 30 seconds, until fragrant. - Stir in the red chili flakes, garlic powder, oregano, Italian seasoning, salt, pepper, and MSG (if using). Cook for another 30 seconds until fragrant. - Pour in the heavy cream and add the cream cheese. Stir until smooth, then let the sauce gently simmer for 3–5 minutes until it begins to thicken. - Reduce the heat to low and gradually whisk in the Parmesan cheese until melted and creamy. - Stir in the reserved pasta water until the sauce reaches your desired consistency. - Add the cooked fettuccine and toss until evenly coated in the sauce. - Top with the cooked shrimp and garnish with additional Parmesan, fresh cracked black pepper, chopped parsley, and extra chili flakes, if desired. - Serve immediately while hot. • • • #Recipe #DinnerIdeas #pasta #shrimp #recipeideas

#خاموش منظر، خوبصورت احساس۔ 🤍 @Afraz Ali Khan 🇵🇰❤️🇳🇱 #tabela #dam #view

#خاموش منظر، خوبصورت احساس۔ 🤍 @Afraz Ali Khan 🇵🇰❤️🇳🇱 #tabela #dam #view

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