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Tuesday 04 August 2026 19:03:16 GMT

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Mohamed Zerbo :

je suis intéressé

2026-08-04 23:43:07

12

sonia bou mame gor :

Amine

2026-08-05 09:41:20

7

Maya :

Inchalah 🤲

2026-08-05 11:34:46

8

Elody ❤️💖💕💝💗 :

inch'Allah ☝️

2026-08-05 07:43:02

10

kadijasylla120 :

Aminé

2026-08-05 00:17:48

8

derrickdansou285 :

amen amen amen 🤲🤲🤲🙏🙏🙏

2026-08-05 07:32:03

8

bébé sira :

inchallah amen

2026-08-05 16:06:20

6

🦋samira 🍫🍓 :

inchallah 🙏

2026-08-04 21:52:37

10

user3109103099519 :

Amine

2026-08-05 05:30:00

9

belvie :

amen

2026-08-05 07:59:28

8

Jean Jacques :

amen

2026-08-05 07:17:18

7

Diamant Noire :

Amen

2026-08-05 21:04:56

4

SAIDOU JA :

🤲🤲🤲

2026-08-05 01:31:00

7

wally biouf :

🤲🤲🤲

2026-08-04 21:25:04

6

dwsdwhweaa :

🥰🥰🥰

2026-08-06 10:04:28

4

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This roasted leg of lamb is the perfect meal for Easter or any special occasion. Traditionally in Bulgaria or Greece, we have a whole lamb on a spit accompanied by potatoes (or rice), green salad, sweet Easter bread and baked phyllo with feta which is called Banitsa in Bulgarian or Tiropita/Spanakopita in Greece. If you are religious, the choice of lamb represents Christ, known as the holy Lamb of God. This fall-apart leg of lamb accompanied by lemony potatoes are slowly roasted to perfection so I hope this recipe makes it to your Easter table and beyond! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Vinegar Soak (optional) 28 cups water + 7 cups white vinegar — Soak the lamb fully in a vinegar and water solution. I use 4 parts water to one part vinegar overnight to remove that gamy taste ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ The Lamb: 1 leg of lamb 8-10lbs 5 garlic cloves, peeled and cut into slivers (enough to fit in the slits) 4 teaspoons salt, to taste depending on the size of your meat 3 teaspoons dry oregano 2 teaspoons paprika ½ teaspoon black pepper 4 tablespoons olive oil 2 yellow onions, peeled and sliced in quarters for the bottom of the pan 15 unpeeled cloves of garlic for the bottom of the pan 3 sprigs of rosemary optional aroma 1 cup water ½ cup white wine optional ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ The Potatoes: 6 large peeled yellow potatoes, cut in wedges (900 grams or 2lbs) 1 tablespoon olive oil enough to coat the potatoes pinch of salt to taste juice of 1 lemon, to taste ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ✨You can find the full printable recipe with all tips and directions on my website which is linked in my bio. You can also search for the recipe in the search bar of my website by typing LEG OF LAMB and it will pop right up! If all else fails please come to www.themodernnonna.com ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⚠️I do not authorize other food accounts to download and use my videos for their own channels without written consent. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ #lamb #legoflamb #eastersunday #easter

This roasted leg of lamb is the perfect meal for Easter or any special occasion. Traditionally in Bulgaria or Greece, we have a whole lamb on a spit accompanied by potatoes (or rice), green salad, sweet Easter bread and baked phyllo with feta which is called Banitsa in Bulgarian or Tiropita/Spanakopita in Greece. If you are religious, the choice of lamb represents Christ, known as the holy Lamb of God. This fall-apart leg of lamb accompanied by lemony potatoes are slowly roasted to perfection so I hope this recipe makes it to your Easter table and beyond! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Vinegar Soak (optional) 28 cups water + 7 cups white vinegar — Soak the lamb fully in a vinegar and water solution. I use 4 parts water to one part vinegar overnight to remove that gamy taste ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ The Lamb: 1 leg of lamb 8-10lbs 5 garlic cloves, peeled and cut into slivers (enough to fit in the slits) 4 teaspoons salt, to taste depending on the size of your meat 3 teaspoons dry oregano 2 teaspoons paprika ½ teaspoon black pepper 4 tablespoons olive oil 2 yellow onions, peeled and sliced in quarters for the bottom of the pan 15 unpeeled cloves of garlic for the bottom of the pan 3 sprigs of rosemary optional aroma 1 cup water ½ cup white wine optional ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ The Potatoes: 6 large peeled yellow potatoes, cut in wedges (900 grams or 2lbs) 1 tablespoon olive oil enough to coat the potatoes pinch of salt to taste juice of 1 lemon, to taste ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ✨You can find the full printable recipe with all tips and directions on my website which is linked in my bio. You can also search for the recipe in the search bar of my website by typing LEG OF LAMB and it will pop right up! If all else fails please come to www.themodernnonna.com ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⚠️I do not authorize other food accounts to download and use my videos for their own channels without written consent. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ #lamb #legoflamb #eastersunday #easter

#comedia #chile #parati

#comedia #chile #parati

🖤👌🏽#الظاهرية #تصويري📸 #M_ot7z #عبارات_جميلة_وقويه😉🖤 #اكسبلور

🖤👌🏽#الظاهرية #تصويري📸 #M_ot7z #عبارات_جميلة_وقويه😉🖤 #اكسبلور

#عباراتكم_الفخمه📿📌 #تصويري_احترافي_الاجواء👌🏻🕊😴 #اكسبلورexplore #ترند #foryou

#عباراتكم_الفخمه📿📌 #تصويري_احترافي_الاجواء👌🏻🕊😴 #اكسبلورexplore #ترند #foryou

#بحر #fyppppppppppppppppppppppp

#بحر #fyppppppppppppppppppppppp

আল্লাহ আমার বউ কে দীর্ঘ জীবন আর অফুরন্ত শান্তি দাও,কারণ ওই তো আমার পুরো দুনিয়া.!🥹❤️‍🩹🫶#foryou #fyp #foryoupage #viralvideo @TikTok

আল্লাহ আমার বউ কে দীর্ঘ জীবন আর অফুরন্ত শান্তি দাও,কারণ ওই তো আমার পুরো দুনিয়া.!🥹❤️‍🩹🫶#foryou #fyp #foryoupage #viralvideo @TikTok

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