@bethanygbakes: Stop buying expensive granola—this homemade version is crunchy, packed with simple ingredients, and tastes like a chocolate chip cookie. 🤎✨ Maple Almond Chocolate Chunk Granola Makes about 6 cups Ingredients • 3 cups (270g) old-fashioned rolled oats • 1 cup (140g) sliced almonds • 1 tsp cinnamon • ½ tsp salt • ¼ cup (60g) pure maple syrup (use ⅓ cup if you like it a little sweeter) • ¼ cup (55g) melted butter, ghee, or coconut oil • 2 tsp vanilla extract • ¾ cup (130g) dark chocolate chunks or chocolate chips Optional for extra cookie-like clusters • 2 Tbsp almond butter or peanut butter • 1 Tbsp brown sugar or coconut sugar Directions 1. Preheat oven to 300°F and line a baking sheet with parchment paper. 2. In a large bowl, combine the oats, almonds, cinnamon, and salt. 3. In a separate bowl, whisk together the maple syrup, melted butter (or ghee/coconut oil), vanilla, and almond butter if using. 4. Pour the wet ingredients over the oat mixture and stir until evenly coated. 5. Spread onto the baking sheet and press down firmly with a spatula. 6. Bake for 35–45 minutes, stirring only once halfway through (or not at all for larger clusters). 7. Let the granola cool completely (about 45–60 minutes). 8. Break into clusters and stir in the chocolate chunks. Store in an airtight container for up to 2 weeks… if it lasts that long. 🤍 Save this recipe for your next meal prep!

1238

2026-08-05 00:24:59

To see more videos from user @bethanygbakes, please go to the Tikwm homepage.