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@tereden: #фейс #мистербист #face #mrbeast

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Region: DE
Tuesday 04 August 2026 19:13:08 GMT
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arhaney15
arha14 :
фейс и мистер бист колаб
2026-08-04 19:17:13
40
blyaaa_facevottifleksish
blyaaa_facevottifleksish :
АХХАХАХАХА БЛЯТЬ
2026-08-04 20:05:32
2
www.tiktok.com.fish501
рыба :
@.. @Великий Айтраппед @пон ЭТО ПО НАШЕМУ
2026-08-06 03:20:32
2
vovannchik797
Vovanchik :
😂
2026-08-05 01:56:02
1
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In-house motor production +full quality testing,reliable fan manufacturer.#fanmanufacturer #wholesale#fan#oemappliance#globaltrade
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Honestly #fyp #relatable
Honestly #fyp #relatable
kiểm tra két nhà hhh #xuhuong #xh #bithuatnhansinh
kiểm tra két nhà hhh #xuhuong #xh #bithuatnhansinh
🍩 Bomboloni (Italian Filled Donuts) Ingredients • 2 ½ cups all-purpose flour • 2 tablespoons sugar • 1 1/2 teaspoons yeast • 1/2 cup warm milk • 1 large eggs (room temperature) • 1 tsp vanilla extract • 2 tablespoons vegetable oil • Dash of salt • Oil for frying (vegetable or canola) • Granulated sugar (for rolling) Fillings (choose one or mix!): • Pastry cream • hazelnut spread • Jam (strawberry, apricot, raspberry • Whipped cream 2 cups heavy, whipping cream, 1 teaspoon of vanilla extract, 2 tablespoons of sugar mix with hand mixer or stand mixer until thick. Instructions 1. Activate yeast: In a small bowl, mix warm milk, sugar, and yeast. Let it sit 5–10 minutes until foamy. 2. Make dough: In a large bowl (or stand mixer with dough hook), combine flour, oil, and salt. Add eggs, vanilla, and the yeast mixture. Mix until combined. 3. you can use a stand mixer or you can use a bowl using your hand and need the dough until dough is smooth and elastic (about 8–10 minutes by hand, 5–6 minutes in mixer). 4. First rise: Place dough in a greased bowl, cover, and let rise 1–2 hours, until doubled. 5. Shape donuts: Punch down the dough. Roll out to about ½ inch thick. Cut circles with a round cutter (about 3 inches). Place on a parchment-lined tray, cover lightly, and let rise again for 30–45 minutes. 6. Fry: Heat oil to 335°F (165°C). Fry donuts 2–3 minutes per side, until golden brown. Drain on paper towels. 7. Coat: While warm, roll in granulated sugar. 8. Fill: Using a piping bag with a round tip, poke a hole in the side and pipe in your filling of choice until plump. #viral #donuts #fyp #fypシ #Recipe
🍩 Bomboloni (Italian Filled Donuts) Ingredients • 2 ½ cups all-purpose flour • 2 tablespoons sugar • 1 1/2 teaspoons yeast • 1/2 cup warm milk • 1 large eggs (room temperature) • 1 tsp vanilla extract • 2 tablespoons vegetable oil • Dash of salt • Oil for frying (vegetable or canola) • Granulated sugar (for rolling) Fillings (choose one or mix!): • Pastry cream • hazelnut spread • Jam (strawberry, apricot, raspberry • Whipped cream 2 cups heavy, whipping cream, 1 teaspoon of vanilla extract, 2 tablespoons of sugar mix with hand mixer or stand mixer until thick. Instructions 1. Activate yeast: In a small bowl, mix warm milk, sugar, and yeast. Let it sit 5–10 minutes until foamy. 2. Make dough: In a large bowl (or stand mixer with dough hook), combine flour, oil, and salt. Add eggs, vanilla, and the yeast mixture. Mix until combined. 3. you can use a stand mixer or you can use a bowl using your hand and need the dough until dough is smooth and elastic (about 8–10 minutes by hand, 5–6 minutes in mixer). 4. First rise: Place dough in a greased bowl, cover, and let rise 1–2 hours, until doubled. 5. Shape donuts: Punch down the dough. Roll out to about ½ inch thick. Cut circles with a round cutter (about 3 inches). Place on a parchment-lined tray, cover lightly, and let rise again for 30–45 minutes. 6. Fry: Heat oil to 335°F (165°C). Fry donuts 2–3 minutes per side, until golden brown. Drain on paper towels. 7. Coat: While warm, roll in granulated sugar. 8. Fill: Using a piping bag with a round tip, poke a hole in the side and pipe in your filling of choice until plump. #viral #donuts #fyp #fypシ #Recipe

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