oh we're eating GOOD tonight!! 😜 #buldak #ramen #Recipe Test Kitchen Tuesday Recipe: Buldak Skillet Bake Prep time: 15 minutes Cook time: 19 minutes Ready in: 34 minutes Serves: 4 Ingredients: For Fire Chicken: - 1 lb boneless, skinless chicken thighs, cut into 3/4-inch pieces - 1 tbsp Buldak Original Sauce - 3 tbsp light brown sugar - 3 garlic cloves, minced - 1 1-inch piece ginger, minced - 1 tbsp soy sauce - 1/2 tsp black pepper - 2 tbsp neutral oil - 1/4 cup water For Buldak Noodles: - 2 packs Buldak Original Ramen - 1 Buldak sauce packet - 1 seasoning powder packet - 1/4 to 1/2 cup reserved noodle water For Topping: - 1 1/2 cups shredded low-moisture mozzarella - Scallions, sliced, for garnish - Sesame seeds Instructions: Make Fire Chicken Sauce: In a medium bowl, mix the Buldak Original Sauce, brown sugar, garlic, ginger, soy sauce, black pepper, and 1/4 cup water until combined. Coat Chicken: Add the chicken pieces to the sauce, and stir until fully coated. Cook Chicken: Heat the neutral oil in a 10-inch oven-safe skillet over medium-high heat. Add the chicken and sauce mixture. Cook for 8 to 10 minutes, stirring often, until the chicken is cooked through and the sauce is thick, glossy, and clinging to the pieces. Cook Buldak Noodles: While the chicken cooks, boil the Buldak noodles for about 1 minute less than the package directions. Reserve 1/2 cup of noodle water, then drain. Combine Noodles and Chicken: Add the drained noodles to the skillet with the fire chicken. Add 1 Buldak sauce packet and a splash of reserved noodle water. Toss until the noodles are coated and everything looks saucy. Add more noodle water, as needed, to loosen the sauce. Taste, then add the seasoning powder packet if you want it creamier, cheesier, saltier, or more intense. (You probably won't need all of it.) Add Cheese: Spread the noodle and chicken mixture evenly in the skillet. Cover the top with mozzarella. Broil: Place the skillet under the broiler for 2 to 4 minutes, until the cheese is melted, bubbling, and browned in spots. Watch closely so it does not burn. Finish and Serve: Remove from the oven and top with sliced scallions and sesame seeds. - @buldak_global