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ملجأ قلبي 🧸 H & M
ملجأ قلبي 🧸 H & M
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Tuesday 04 August 2026 19:31:13 GMT
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This might be one of the coziest pasta dinners you’ll make all season. 😮‍💨 Juicy blackened Cajun chicken served over creamy roasted garlic parmesan rigatoni… rich, cheesy, and packed with flavor in every bite. Who’s making this for dinner tonight? 👇 ❤️ Save this recipe before you lose it! #fallrecipes #cajunchicken #comfortfood #pastalover #EasyRecipes    Ingredients • 2 large chicken breasts • 2 tbsp olive oil • 2 tsp Cajun seasoning • 1 tsp smoked paprika • 1 tsp garlic powder • Salt and black pepper • 12 oz rigatoni pasta Creamy Parmesan Sauce • 2 tbsp butter • 4 cloves garlic, minced • 1½ cups heavy cream • ¾ cup chicken broth • 1¼ cups freshly grated parmesan cheese • ½ tsp onion powder • ½ tsp Italian seasoning • 1/2 tsp Cajun seasoning • Salt and black pepper Garnish • Fresh parsley, chopped • Extra grated parmesan • Cracked black pepper • Optional red pepper flakes Instructions 1. Bring a large pot of salted water to a boil and cook the rigatoni until al dente. Reserve ¼ cup of pasta water, then drain. 2. Season the chicken with the Cajun seasoning, smoked paprika, garlic powder, salt, and pepper. 3. Heat the olive oil in a large skillet over medium-high heat. Sear the chicken for 5–6 minutes per side until deeply golden and cooked through. Let it rest for 5 minutes, then slice. 4. In the same skillet, melt the butter and sauté the garlic for about 30 seconds. 5. Pour in the chicken broth and heavy cream. Bring to a gentle simmer. 6. Stir in the parmesan cheese, onion powder, Italian seasoning, and Cajun seasoning until smooth and creamy. Add a splash of reserved pasta water if needed. 7. Toss the cooked rigatoni into the sauce until every piece is coated. 8. Plate the creamy pasta, top with the sliced Cajun chicken, and finish with fresh parsley, extra parmesan, cracked black pepper, and red pepper flakes if desired. 🍂 Cozy pasta nights are officially on the menu.
This might be one of the coziest pasta dinners you’ll make all season. 😮‍💨 Juicy blackened Cajun chicken served over creamy roasted garlic parmesan rigatoni… rich, cheesy, and packed with flavor in every bite. Who’s making this for dinner tonight? 👇 ❤️ Save this recipe before you lose it! #fallrecipes #cajunchicken #comfortfood #pastalover #EasyRecipes Ingredients • 2 large chicken breasts • 2 tbsp olive oil • 2 tsp Cajun seasoning • 1 tsp smoked paprika • 1 tsp garlic powder • Salt and black pepper • 12 oz rigatoni pasta Creamy Parmesan Sauce • 2 tbsp butter • 4 cloves garlic, minced • 1½ cups heavy cream • ¾ cup chicken broth • 1¼ cups freshly grated parmesan cheese • ½ tsp onion powder • ½ tsp Italian seasoning • 1/2 tsp Cajun seasoning • Salt and black pepper Garnish • Fresh parsley, chopped • Extra grated parmesan • Cracked black pepper • Optional red pepper flakes Instructions 1. Bring a large pot of salted water to a boil and cook the rigatoni until al dente. Reserve ¼ cup of pasta water, then drain. 2. Season the chicken with the Cajun seasoning, smoked paprika, garlic powder, salt, and pepper. 3. Heat the olive oil in a large skillet over medium-high heat. Sear the chicken for 5–6 minutes per side until deeply golden and cooked through. Let it rest for 5 minutes, then slice. 4. In the same skillet, melt the butter and sauté the garlic for about 30 seconds. 5. Pour in the chicken broth and heavy cream. Bring to a gentle simmer. 6. Stir in the parmesan cheese, onion powder, Italian seasoning, and Cajun seasoning until smooth and creamy. Add a splash of reserved pasta water if needed. 7. Toss the cooked rigatoni into the sauce until every piece is coated. 8. Plate the creamy pasta, top with the sliced Cajun chicken, and finish with fresh parsley, extra parmesan, cracked black pepper, and red pepper flakes if desired. 🍂 Cozy pasta nights are officially on the menu.

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