@coumbati237: @Awah sirani 🪭🤍 @Lagaré 👸Farida 🇳🇪🩷🧕🤍🌸 @hAdiza 🦋😍💋

Mme djaffar 😻🤍😎✨

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Tuesday 04 August 2026 19:40:39 GMT

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SaLiMa~Ouley..🌸💫 :

C’est joli faut porter chiffoni sa va être pareil 🙈

2026-08-04 22:45:39

6

user Aïcha tigresse 🖤 :

ooh wly la couture a peté

2026-08-07 18:11:07

3

Loïse 🤭 :

faut marcher vite 😂💔

2026-08-08 22:08:59

0

S~D?K~🩵 :

Sa ta ratatataata

2026-08-07 11:26:12

0

Juste haniiiii🇳🇪🇬🇭❤️ :

Faut aller diminuer 😂😂😂😂

2026-08-11 01:02:03

1

Khadija :

Pourtant c bien fait c juste là taille est trop long

2026-08-17 13:12:18

0

Princesse ~🥰 :

Toi même est ce que Y et i la c'est la même chose

2026-08-05 21:59:17

2

Z’❤️ :

Si tu marche vite personne ne va remarqué 🤣

2026-08-05 13:11:25

3

Caramel_rose😍💕 :

Il t’a raté 🤣 fallait demander où elle a cousu aussi

2026-08-26 21:37:41

0

💞💞 :

mais bien c’est taille est long😳

2026-08-26 23:36:06

0

🍀𝓜𝓘𝓢𝓢 𝓜𝓞𝓤𝓝𝓐🤭💋🧕🌸 :

😂😂😂😂

2026-08-04 20:06:29

1

mint sy ❤️ :

🥰🥰🥰

2026-08-17 15:44:38

0

Kadiata Sow :

😂😂😂

2026-08-16 14:55:30

1

kidakeita :

🥰🥰🥰

2026-08-18 22:34:36

0

hawasacko05 :

😳😂😂😂

2026-08-16 23:47:10

0

bbfa ❤️ :

🤣🤣🤣

2026-08-16 19:05:02

0

ETS :

😂😅

2026-08-05 13:17:18

1

Adja Traore :

😂😂😂😂😂😂

2026-08-29 23:44:20

0

To see more videos from user @coumbati237, please go to the Tikwm homepage.

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Lemon garlic chicken Alfredo 🍋🧄 Ingredients For the chicken: 1 chicken breast, halved lengthwise into even thickness Salt to taste 1 tsp smoked paprika powder 1 tsp garlic powder 1/2 tsp black pepper powder 1 tbsp oil ( for marinating ) 2 tbsp oil for cooking For the sauce: 1 1/2 tbsp all purpose flour 5 tbsp butter 1 1/2 cup unsweetened heavy whipping cream, room temp Salt to taste 1/2 tsp black pepper 1 tsp garlic powder 1 tsp Italian seasoning 1 tsp dried parsley 3/4 cup freshly grated Parmesan cheese 1 tbsp lemon zest 2 tsp lemon juice To assemble: 9 oz fettuccine 1 cup pasta water Method: Pat the chicken dry and season it with salt, pepper, garlic powder, and smoked paprika powder. Add oil and mix well to combine. Let it marinate for 30 minutes. Bring a large pot of generously salted water to a boil. Cook fettuccine until al dente. Reserve 1 cup pasta water, then drain. In a pan add oil add the marinated chicken and cook for 4–5 minutes per side on medium-high heat, depending on thickness. Remove the chicken in the same pan add butter once the butter is melted. Add the all purpose, flour. Whisk constantly for 30-40 sec to cook out the raw taste (do not brown). Add in heavy whipping cream. Mix and add salt, garlic powder, black pepper, Italian seasoning, dried parsley. Simmer gently for 3–4 minutes, stirring, until slightly thickened. Reduce heat to low, then stir in Parmesan cheese until melted and smooth. Add lemon zest and lemon juice. Taste and adjust salt or lemon if needed. Add cooked fettuccine to the sauce. Add ¼ cup at a time, as needed . Toss gently, adding reserved pasta water a little at a time until the sauce is silky and coats the pasta beautifully. Add sliced chicken and toss again. Simmer on low for 1–2 minutes to let everything come together. Garnish with extra Parmesan, parsley, or a pinch of black pepper. Optional: a tiny drizzle of olive oil or butter on top for extra gloss #Recipe #chickenalfredo #lemongarlic #pasta

Lemon garlic chicken Alfredo 🍋🧄 Ingredients For the chicken: 1 chicken breast, halved lengthwise into even thickness Salt to taste 1 tsp smoked paprika powder 1 tsp garlic powder 1/2 tsp black pepper powder 1 tbsp oil ( for marinating ) 2 tbsp oil for cooking For the sauce: 1 1/2 tbsp all purpose flour 5 tbsp butter 1 1/2 cup unsweetened heavy whipping cream, room temp Salt to taste 1/2 tsp black pepper 1 tsp garlic powder 1 tsp Italian seasoning 1 tsp dried parsley 3/4 cup freshly grated Parmesan cheese 1 tbsp lemon zest 2 tsp lemon juice To assemble: 9 oz fettuccine 1 cup pasta water Method: Pat the chicken dry and season it with salt, pepper, garlic powder, and smoked paprika powder. Add oil and mix well to combine. Let it marinate for 30 minutes. Bring a large pot of generously salted water to a boil. Cook fettuccine until al dente. Reserve 1 cup pasta water, then drain. In a pan add oil add the marinated chicken and cook for 4–5 minutes per side on medium-high heat, depending on thickness. Remove the chicken in the same pan add butter once the butter is melted. Add the all purpose, flour. Whisk constantly for 30-40 sec to cook out the raw taste (do not brown). Add in heavy whipping cream. Mix and add salt, garlic powder, black pepper, Italian seasoning, dried parsley. Simmer gently for 3–4 minutes, stirring, until slightly thickened. Reduce heat to low, then stir in Parmesan cheese until melted and smooth. Add lemon zest and lemon juice. Taste and adjust salt or lemon if needed. Add cooked fettuccine to the sauce. Add ¼ cup at a time, as needed . Toss gently, adding reserved pasta water a little at a time until the sauce is silky and coats the pasta beautifully. Add sliced chicken and toss again. Simmer on low for 1–2 minutes to let everything come together. Garnish with extra Parmesan, parsley, or a pinch of black pepper. Optional: a tiny drizzle of olive oil or butter on top for extra gloss #Recipe #chickenalfredo #lemongarlic #pasta

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