@grace96455: love of Jesus

GRACE 👑O💜J
GRACE 👑O💜J
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Tuesday 04 August 2026 19:45:21 GMT
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elegbeleyeabiodu1
Elegbeleye Abiodun :
please send the title of the music to me I love it
2026-08-05 17:50:23
0
idowucarl
carlize7 :
🥰🥰🥰🥰 sweet voice 🙏
2026-08-05 07:53:55
1
timothyburntorule
Timothyburntorule :
Good morning Sister Grace , How are you doing today, it's well with you in Jesus mighty name amen.
2026-08-05 04:28:48
1
debonairus1
debonairUS1 :
what's the title of the hymn?
2026-08-04 20:44:55
1
user5475831049688
Sammy :
God bless you
2026-08-05 14:51:46
0
olatunbosunemman12
PASTOR OLATUNBOSUN EMMANUEL I :
♥️♥️♥️
2026-08-05 21:06:21
0
dreycleaning0
DREY CLEANING 🧹 :
💕😍
2026-08-05 13:49:20
0
johnny.cash.profi
Johnny cash profile Monday :
💞
2026-08-05 22:12:15
0
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Other Videos

🫐🍋 Lemon Blueberry Crumble Muffins Muffins: * ¾ cup granulated sugar (150 g) * 1 tbsp lemon zest (6 g) * 1 large egg (50 g) * 1 tsp vanilla bean paste (5 g) * 1½ tsp fresh lemon juice (7 g) * ½ cup vegetable oil (110 g) * ½ cup milk (120 g) * 2 cups all-purpose flour (250 g) * 2 tsp baking powder (8 g) * ½ tsp salt (3 g) Blueberry jam:  * 1½ cups blueberries (210 g) * 3 tbsp granulated sugar (38 g) * 1½ tsp lemon juice (7 g) * 1½ tsp cornstarch (4 g) * 1½ tsp water (7 g) Crumble Topping:  * ¾ cup flour (94g) * 4½ tbsp sugar (56g) * 6 tbsp butter (84g), cubed  (Add more flour if needed) 🫐 Instructions:  Preheat oven to 375°F (190°C) and line a muffin pan. In a small saucepan, combine the blueberries, sugar, and lemon juice and cook over medium heat until the berries begin to burst, lightly mashing some of them. Mix the cornstarch and water together, stir it into the blueberries, and cook until thick and jam-like. Remove from the heat and let cool completely. For the crumble, combine the flour, sugar, and salt in a small bowl, then cut in the cold butter until crumbly with some larger chunks; place in the refrigerator while you prepare the batter. In a large bowl, rub the lemon zest into the sugar until fragrant, then whisk in the egg, vanilla, lemon juice, oil, and milk until smooth. Add the flour, baking powder, and salt and mix until just combined. Fill each muffin liner with batter, add a spoonful of blueberry swirl and gently swirl, then generously sprinkle with the crumble topping. Bake for 18–22 minutes, or until the tops are lightly golden and a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack. 🫐🍋 #muffins #lemonblueberry #baking #recipes #blueberrymuffins
🫐🍋 Lemon Blueberry Crumble Muffins Muffins: * ¾ cup granulated sugar (150 g) * 1 tbsp lemon zest (6 g) * 1 large egg (50 g) * 1 tsp vanilla bean paste (5 g) * 1½ tsp fresh lemon juice (7 g) * ½ cup vegetable oil (110 g) * ½ cup milk (120 g) * 2 cups all-purpose flour (250 g) * 2 tsp baking powder (8 g) * ½ tsp salt (3 g) Blueberry jam: * 1½ cups blueberries (210 g) * 3 tbsp granulated sugar (38 g) * 1½ tsp lemon juice (7 g) * 1½ tsp cornstarch (4 g) * 1½ tsp water (7 g) Crumble Topping: * ¾ cup flour (94g) * 4½ tbsp sugar (56g) * 6 tbsp butter (84g), cubed (Add more flour if needed) 🫐 Instructions: Preheat oven to 375°F (190°C) and line a muffin pan. In a small saucepan, combine the blueberries, sugar, and lemon juice and cook over medium heat until the berries begin to burst, lightly mashing some of them. Mix the cornstarch and water together, stir it into the blueberries, and cook until thick and jam-like. Remove from the heat and let cool completely. For the crumble, combine the flour, sugar, and salt in a small bowl, then cut in the cold butter until crumbly with some larger chunks; place in the refrigerator while you prepare the batter. In a large bowl, rub the lemon zest into the sugar until fragrant, then whisk in the egg, vanilla, lemon juice, oil, and milk until smooth. Add the flour, baking powder, and salt and mix until just combined. Fill each muffin liner with batter, add a spoonful of blueberry swirl and gently swirl, then generously sprinkle with the crumble topping. Bake for 18–22 minutes, or until the tops are lightly golden and a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack. 🫐🍋 #muffins #lemonblueberry #baking #recipes #blueberrymuffins

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