@amyauthenticthaicooking: Pad Krapao Scotch Egg Part 2: Thai holy basil pork wrapped around a soft-boiled duck egg, tested air-fried vs deep-fried. This time, I cooked the chilli, garlic, sauce and holy basil first for a stronger Pad Krapao aroma. Both methods worked, but the deep-fried one was more golden, crunchier and more fragrant. Which one would you choose? #PadKrapao #PadKrapaoScotchEgg #ScotchEgg #ThaiHolyBasil #HolyBasilPork #ThaiFusion #ThaiFood #ThaiCooking #ThaiRecipe #DuckEgg #SoftBoiledEgg #RunnyYolk #DeepFried #AirFried #AirFryerRecipe #CrispyFood #FusionFood #CookingExperiment #HomemadeFood #FoodTok #TikTokFood #RecipeTok #FoodComparison #ThaiFoodUK #AuthenticThaiFood #AmyAuthenticThaiCooking