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@saadsalm_1: #المغرب🇲🇦 #طنجة🇲🇦🇲🇦👑 #مطار_محمد_الخامس🇲🇦 #شكون_الي_ڨال_نتلاقو_من_بعد_فراقنا💔 توكلنا على الله الى المغرب الحبيبه🇲🇦❤️

سعد
سعد
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Region: SA
Tuesday 04 August 2026 19:53:44 GMT
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Comments

a_bk_l
معلم شامل :
ربي يحفظك طريق السلامه ❤️
2026-08-07 16:48:35
0
mhmd333666
مــحــمــد 🇸🇦 📿🎼 :
مطار دبي
2026-08-05 15:24:54
0
user3136125651540
user3136125651540 :
ما انصح احد يروح المغرب شهر 9 وين ما تروح يقولو لك الصيف الصيف والاسعار اغلى من ميامي انا رحت السنة اللي راحت شهر 9 قعدت 6 ايام وقدمت حجزي ورجعت من الاسعار اللي مبالغ فيها ورجعت شهر 11 كلشي تقريبا نص السعر حق شهر 9
2026-08-06 19:09:30
0
shmr400
Faisal :
هههههههههه 💔💔💔
2026-08-05 18:48:17
0
firmk
Z1 :
غير صحيح الطياره ذي مو دوليه ذي داخليه 320
2026-08-05 11:19:43
0
mansour7144
mansour :
اجمل صوت تسمعه في رحلة المغرب الحبيب
2026-08-05 20:28:38
0
farraj782
فراج بن فهد المتعب :
اه يا المغرب ما اجمله
2026-08-07 11:39:52
0
saadi2020asdf2016
saadi2020asdf2016 :
خذوني معكم المغرب
2026-08-05 15:15:27
0
vvvvvv.v70
J :
اصبر بروح معك
2026-08-05 21:22:05
0
snna.9099
ابوخالد 😍 :
❤️❤️❤️
2026-08-08 22:46:11
0
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Curry Chicken with Tomato & Crispies Serves 4 Ready in 1 hour 3 cups cooked & cooled rice 1 can chickpeas, drained Olive oil Salt & pepper 4 to 6 bone-in skin-on chicken thighs Curry powder Honey 2 large heirloom tomatoes or 2 pints cherry tomatoes (about 1 ½ pounds) Tomato knorr (if you’ve got it) 6 ounces feta cheese Heat the oven to 400F. Line a sheet tray with foil. In a large bowl, toss together the rice and chickpeas. Generously drizzle with oil and season lightly with salt and pepper to taste. Spread across the prepared sheet tray. In the same bowl (no need to wash it), add the chicken thighs and pat dry with a paper towel. Generously drizzle with oil, then sprinkle on salt (1 teaspoon Diamond Crystal kosher or ½ teaspoon fine salt per pound) and curry powder (2 teaspoons per pound). Use your hands to evenly massage the seasonings all over, then arrange on top of the rice and lightly drizzle with honey. Roast until the chicken skin is browned and the flesh is pulling away from the bone, 35 to 40 minutes. Meanwhile, cut the tomatoes and transfer to a large clean bowl. Season lightly with salt to taste (or level it up and season with tomato knorr). Set aside to get juicy while the chicken cooks. Transfer the chicken to plates, then scrape all the crispy rice, chickpeas, and chicken drippings into the bowl of tomatoes. Toss to combine. Break the feta into large hunks and gently toss through, then dish up next to the chicken. Serve right away. Need more? Double and cook on 2 sheet trays. Rotate the trays halfway through cooking and add 10 minutes to the total cook time.
Curry Chicken with Tomato & Crispies Serves 4 Ready in 1 hour 3 cups cooked & cooled rice 1 can chickpeas, drained Olive oil Salt & pepper 4 to 6 bone-in skin-on chicken thighs Curry powder Honey 2 large heirloom tomatoes or 2 pints cherry tomatoes (about 1 ½ pounds) Tomato knorr (if you’ve got it) 6 ounces feta cheese Heat the oven to 400F. Line a sheet tray with foil. In a large bowl, toss together the rice and chickpeas. Generously drizzle with oil and season lightly with salt and pepper to taste. Spread across the prepared sheet tray. In the same bowl (no need to wash it), add the chicken thighs and pat dry with a paper towel. Generously drizzle with oil, then sprinkle on salt (1 teaspoon Diamond Crystal kosher or ½ teaspoon fine salt per pound) and curry powder (2 teaspoons per pound). Use your hands to evenly massage the seasonings all over, then arrange on top of the rice and lightly drizzle with honey. Roast until the chicken skin is browned and the flesh is pulling away from the bone, 35 to 40 minutes. Meanwhile, cut the tomatoes and transfer to a large clean bowl. Season lightly with salt to taste (or level it up and season with tomato knorr). Set aside to get juicy while the chicken cooks. Transfer the chicken to plates, then scrape all the crispy rice, chickpeas, and chicken drippings into the bowl of tomatoes. Toss to combine. Break the feta into large hunks and gently toss through, then dish up next to the chicken. Serve right away. Need more? Double and cook on 2 sheet trays. Rotate the trays halfway through cooking and add 10 minutes to the total cook time.






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