@tarynrosebach: 🥧 Easy Chicken Pot Pie Recipe ✨ The easiest comfort food you’ll make all week! ❤️ Ingredients: 🥧 1 package pre-made pie crusts 🍗 2 rotisserie chickens, shredded 🥣 1 can cream of chicken soup 💛 1–2 tsp Better Than Bouillon (chicken) 🥕 Peas & carrots (optional) 🥣 1 packet Stovetop chicken gravy 🌾 Flour (for the skillet) Directions: • Preheat oven to 400°F. • Lightly oil and then flour your cast iron skillet to help keep the bottom crust from sticking. • Make sure pie crusts have rested at room temp for 15 minutes. Press one pie crust into the oiled and floured skillet. • In a bowl, mix together the shredded rotisserie chicken, cream of chicken soup, Better Than Bouillon, and peas & carrots (if using). • Pour the filling into the pie crust. • Top with the second pie crust, crimp the edges, and cut a few slits in the top to vent. • Cover the edges of the crust with aluminum foil to prevent over-browning. • Bake for 35–45 minutes, removing the foil during the last 15 minutes so the crust finishes baking to a beautiful golden brown. • Prepare gravy according to package. • Let the pot pie rest for about 10 minutes before serving. #ChickenPotPie #EasyDinner #ComfortFood #cozytok #DinnerIdeas

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