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@ourfavoritefindz: #bugtrap #flytrap #insecttrap #tiktokshopcreatorpicks

ourfavoritefindz
ourfavoritefindz
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Tuesday 04 August 2026 20:04:58 GMT
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Bí kíp cho các bữa cơm nhà luôn có vị ngọt thanh #hatnemCHINSU #HatNemNhatBan #ViNgotThanhTuNhien
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Large Seafood boil recipe: Ingredients: -5lb of seafood -2lb red potatoes -2lbs corn -1 smoke sausage link chopped -3 sticks of unsalted butter - 2 onions sliced in half for water -2 lemons sliced in half for water -1/2 cup of Zatarain’s seafood boil seasoning -1-2 gal of water -17 oz Sriracha sauce (green top) -2tbsp garlic powder -2tbsp onion powder -2tbsp of salt free lemon pepper seasoning -1tbsp of brown sugar -1tbsp of cayenne pepper -1tbsp of paprika -3 tsp of old bay seasoning ***Optional**** -1/4 cup of chicken stock -1 onion sliced Steps: To a large pot add 1-2 gallons of water Add your Zatarain’s seafood boil seasoning & two lemons and onions sliced in half Let the water come to a rolling boil and then add potatoes & sausages, set a timer for 14 minutes After 14 minutes add corn & your seafood — if you’re using crawfish let them boil for 4 minutes and then remove them and allow them to soak in a bowl filled with seasoned water (MAKE SURE THE WATER IS COOLED, CAN USE ICE) crawfish should soak for 30 minutes so this would be best to do in the beginning when the water initially boils After 7 minutes of everything boiling check for potatoes doneness by piercing them with a fork, you should be able to do this extremely easily and that will be the sign that it’s done Remove the seafood and make your sauce by adding butter to a large pot or skillet on medium heat until it melts Add 3 tablespoons of chopped garlic and all of the seasonings listed in the ingredients except the Zatarain’s seafood seasoning *Optional* you can add one whole sliced onion Add an entire 17 oz of sriracha sauce + 3 freshly squeezed lemons Stir and let everything simmer for 3-4 minutes until hot Serve sauce on top of seafood or in a separate bowl. Enjoy! #seafoodboil #seafoodsauce #crablegs #cajunseafood #easyrecipesathome
Large Seafood boil recipe: Ingredients: -5lb of seafood -2lb red potatoes -2lbs corn -1 smoke sausage link chopped -3 sticks of unsalted butter - 2 onions sliced in half for water -2 lemons sliced in half for water -1/2 cup of Zatarain’s seafood boil seasoning -1-2 gal of water -17 oz Sriracha sauce (green top) -2tbsp garlic powder -2tbsp onion powder -2tbsp of salt free lemon pepper seasoning -1tbsp of brown sugar -1tbsp of cayenne pepper -1tbsp of paprika -3 tsp of old bay seasoning ***Optional**** -1/4 cup of chicken stock -1 onion sliced Steps: To a large pot add 1-2 gallons of water Add your Zatarain’s seafood boil seasoning & two lemons and onions sliced in half Let the water come to a rolling boil and then add potatoes & sausages, set a timer for 14 minutes After 14 minutes add corn & your seafood — if you’re using crawfish let them boil for 4 minutes and then remove them and allow them to soak in a bowl filled with seasoned water (MAKE SURE THE WATER IS COOLED, CAN USE ICE) crawfish should soak for 30 minutes so this would be best to do in the beginning when the water initially boils After 7 minutes of everything boiling check for potatoes doneness by piercing them with a fork, you should be able to do this extremely easily and that will be the sign that it’s done Remove the seafood and make your sauce by adding butter to a large pot or skillet on medium heat until it melts Add 3 tablespoons of chopped garlic and all of the seasonings listed in the ingredients except the Zatarain’s seafood seasoning *Optional* you can add one whole sliced onion Add an entire 17 oz of sriracha sauce + 3 freshly squeezed lemons Stir and let everything simmer for 3-4 minutes until hot Serve sauce on top of seafood or in a separate bowl. Enjoy! #seafoodboil #seafoodsauce #crablegs #cajunseafood #easyrecipesathome
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#sunnah #islamic_media #rappels_islam #muslim #quran

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