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@cococcagliero: De verdad q complicado

cococcagliero
cococcagliero
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Region: AR
Tuesday 04 August 2026 20:08:15 GMT
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julietatorre5
Juli torre :
Samee 🫠🫠
2026-08-04 20:15:20
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🥩 Leon’s Dishes Signature Cajun Prime Rib 🔥 Ingredients For a 6–8 lb Prime Rib roast (bone-in or boneless): • 1 whole Prime Rib roast • 2 tbsp kosher salt • 2 tbsp cracked black pepper • 2 tbsp Cajun seasoning (use your favorite or homemade blend) • 1 tbsp garlic powder • 1 tbsp onion powder • 1 tbsp smoked paprika • 1 tsp cayenne pepper (add more for extra kick) • 1 tbsp dried thyme • 1 tbsp dried oregano • 2 tbsp brown sugar • 4 cloves fresh garlic, minced • 2 tbsp olive oil • 2 tbsp Worcestershire sauce • 1 tbsp Creole mustard (or Dijon) • 3 tbsp unsalted butter, softened • 1 tsp liquid smoke (optional but incredible if you’re oven-roasting) ⸻ 🧂 The Rub & Marinade 1. In a bowl, mix salt, pepper, Cajun seasoning, garlic powder, onion powder, paprika, cayenne, thyme, oregano, and brown sugar. 2. Stir in minced garlic, olive oil, Worcestershire, mustard, and liquid smoke to create a thick paste. 3. Rub this paste all over the roast, pressing it into every crevice. 4. Place on a wire rack over a tray and refrigerate uncovered overnight to dry-brine and deepen the flavor. ⸻ 🔥 Cooking Method 1. Remove roast from the fridge about 90 minutes before cooking to come to room temperature. 2. Preheat oven to 500°F (260°C). 3. Place roast fat-side up on a rack in a roasting pan. 4. Roast at 500°F for 15 minutes to sear and set the crust. 5. Reduce heat to 325°F (165°C) and continue roasting until internal temp reaches: • 120°F rare • 130°F medium-rare • 140°F medium (Check with a digital thermometer — don’t overcook!) 6. Once done, remove and rest for 30–40 minutes, tented loosely with foil. ⸻ 🧈 Cajun Butter Baste (for finishing) While the roast rests: • Melt 3 tbsp butter with a dash of Cajun seasoning, minced garlic, and a splash of Worcestershire. • Brush or drizzle over the roast just before slicing — it adds shine, spice, and that signature “Leon’s Dishes” flavor.#primetimemeatandwineco #leonsdishes #raybrotherssharpening #pamperedchef
🥩 Leon’s Dishes Signature Cajun Prime Rib 🔥 Ingredients For a 6–8 lb Prime Rib roast (bone-in or boneless): • 1 whole Prime Rib roast • 2 tbsp kosher salt • 2 tbsp cracked black pepper • 2 tbsp Cajun seasoning (use your favorite or homemade blend) • 1 tbsp garlic powder • 1 tbsp onion powder • 1 tbsp smoked paprika • 1 tsp cayenne pepper (add more for extra kick) • 1 tbsp dried thyme • 1 tbsp dried oregano • 2 tbsp brown sugar • 4 cloves fresh garlic, minced • 2 tbsp olive oil • 2 tbsp Worcestershire sauce • 1 tbsp Creole mustard (or Dijon) • 3 tbsp unsalted butter, softened • 1 tsp liquid smoke (optional but incredible if you’re oven-roasting) ⸻ 🧂 The Rub & Marinade 1. In a bowl, mix salt, pepper, Cajun seasoning, garlic powder, onion powder, paprika, cayenne, thyme, oregano, and brown sugar. 2. Stir in minced garlic, olive oil, Worcestershire, mustard, and liquid smoke to create a thick paste. 3. Rub this paste all over the roast, pressing it into every crevice. 4. Place on a wire rack over a tray and refrigerate uncovered overnight to dry-brine and deepen the flavor. ⸻ 🔥 Cooking Method 1. Remove roast from the fridge about 90 minutes before cooking to come to room temperature. 2. Preheat oven to 500°F (260°C). 3. Place roast fat-side up on a rack in a roasting pan. 4. Roast at 500°F for 15 minutes to sear and set the crust. 5. Reduce heat to 325°F (165°C) and continue roasting until internal temp reaches: • 120°F rare • 130°F medium-rare • 140°F medium (Check with a digital thermometer — don’t overcook!) 6. Once done, remove and rest for 30–40 minutes, tented loosely with foil. ⸻ 🧈 Cajun Butter Baste (for finishing) While the roast rests: • Melt 3 tbsp butter with a dash of Cajun seasoning, minced garlic, and a splash of Worcestershire. • Brush or drizzle over the roast just before slicing — it adds shine, spice, and that signature “Leon’s Dishes” flavor.#primetimemeatandwineco #leonsdishes #raybrotherssharpening #pamperedchef
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