1. Home
  2. Detail

@rimas24horas_: ESSE TRIO TÁ MUITO ABSURDO! #batalhaderima

Rimas24Horas
Rimas24Horas
Open In TikTok:
Region: BR
Tuesday 04 August 2026 20:10:25 GMT
11865
1035
3
22

Music

Download

No Watermark .mp4 (5.01MB) No Watermark(HD) .mp4 (18.71MB) Watermark .mp4 (11.83MB) Music .mp3

Comments

To see more videos from user @rimas24horas_, please go to the Tikwm homepage.

Other Videos

If you like your egg salad with lots of dill pickles, then take things to the next level by pickling the eggs themselves! Simply prick peeled hard-boiled eggs all over with a fork (a trick for faster flavor absorption) and submerge them in pickle brine overnight. The next day, prepare them as you would for regular egg salad. Chopped dill pickles reinforce the pickle flavor in the salad, while fresh dill stirred throughout adds a hint of green. Ingredients: 6 large eggs 1 1/2 cups dill pickle brine plus 3/4 cup chopped dill pickles 3 tablespoons mayonnaise 1 tablespoon chopped fresh dill 1 teaspoon yellow mustard 2 pinches cayenne pepper Kosher salt and freshly ground black pepper Sliced marble rye bread, for serving, optional Directions Bring a medium pot of water to a boil. Submerge the eggs in the boiling water with a slotted spoon and adjust the heat to maintain a gentle simmer. Cook for 10 minutes, then drain off the hot water and run the eggs under cold water until cooled. Peel the eggs and prick them all over with a fork, being careful not to go deeper than the white layer. Place the eggs in a bowl or jar and cover completely with the pickle brine. Cover and refrigerate overnight. Cut the pickled eggs in half (reserve the brine). Pop out the yolks and transfer them to a medium bowl. Finely chop the egg whites and reserve (see Cook’s Note). Add 2 tablespoons of the reserved pickle brine to the yolks and mash them together with a fork to a chunky paste. Add the mayonnaise, dill, mustard, cayenne, a pinch of salt and a generous grinding of pepper. Stir together until combined. Stir in the pickles and reserved chopped egg whites. Taste and season with more salt and pepper if needed. Sandwich on rye bread, if desired. Like, share and follow for more great recipes and healthy living tips. #TikTokCreatorSearchInsightsIncentive #eatinghealthy #AHealthierYou #HealthyHabits #recipesoftiktok
If you like your egg salad with lots of dill pickles, then take things to the next level by pickling the eggs themselves! Simply prick peeled hard-boiled eggs all over with a fork (a trick for faster flavor absorption) and submerge them in pickle brine overnight. The next day, prepare them as you would for regular egg salad. Chopped dill pickles reinforce the pickle flavor in the salad, while fresh dill stirred throughout adds a hint of green. Ingredients: 6 large eggs 1 1/2 cups dill pickle brine plus 3/4 cup chopped dill pickles 3 tablespoons mayonnaise 1 tablespoon chopped fresh dill 1 teaspoon yellow mustard 2 pinches cayenne pepper Kosher salt and freshly ground black pepper Sliced marble rye bread, for serving, optional Directions Bring a medium pot of water to a boil. Submerge the eggs in the boiling water with a slotted spoon and adjust the heat to maintain a gentle simmer. Cook for 10 minutes, then drain off the hot water and run the eggs under cold water until cooled. Peel the eggs and prick them all over with a fork, being careful not to go deeper than the white layer. Place the eggs in a bowl or jar and cover completely with the pickle brine. Cover and refrigerate overnight. Cut the pickled eggs in half (reserve the brine). Pop out the yolks and transfer them to a medium bowl. Finely chop the egg whites and reserve (see Cook’s Note). Add 2 tablespoons of the reserved pickle brine to the yolks and mash them together with a fork to a chunky paste. Add the mayonnaise, dill, mustard, cayenne, a pinch of salt and a generous grinding of pepper. Stir together until combined. Stir in the pickles and reserved chopped egg whites. Taste and season with more salt and pepper if needed. Sandwich on rye bread, if desired. Like, share and follow for more great recipes and healthy living tips. #TikTokCreatorSearchInsightsIncentive #eatinghealthy #AHealthierYou #HealthyHabits #recipesoftiktok
Toddler would be all over eat meanwhile it is my teenager who is obsessed with it 😂 #sohochic #kitchentoys #kidsgifts #tiktokshopblackfriday #toddlertoys
Toddler would be all over eat meanwhile it is my teenager who is obsessed with it 😂 #sohochic #kitchentoys #kidsgifts #tiktokshopblackfriday #toddlertoys


Woof or wtv #egirl
Woof or wtv #egirl
deja el stiker. ya nos quedamos sin material 😞#
deja el stiker. ya nos quedamos sin material 😞#
It’s surprising how every tender is so different😃 #chicken #mukbang #thefoodguy #foodreview #tender
It’s surprising how every tender is so different😃 #chicken #mukbang #thefoodguy #foodreview #tender

About

Legal