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@kynnn.layne: i may have too much fun w my frens #fypシ #viral #xyzbca #photodump #frens

kyndall 🤍
kyndall 🤍
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Tuesday 04 August 2026 20:21:12 GMT
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chlocaine255
chlo🤍 :
sweepy bby
2026-08-04 20:47:44
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❤️🌎 #حلات_واتس #الحب❤️ #2026 #اغاني_مسرعه💥 #الشعب_الصيني_ماله_حل😂😂
❤️🌎 #حلات_واتس #الحب❤️ #2026 #اغاني_مسرعه💥 #الشعب_الصيني_ماله_حل😂😂
Get my recipe for Curry Fried Rice, made with Auscrown Deluxe Single Burner Wok Cooker - LP Gas CK801PG-S I’ve truly enjoyed cooking with this Wok Cooker🤩. Perfect for everyday home cooking - stirfrys, deep frying, soups, pan frying, & grills. Use Nipun10 at checkout for 10% off your next order with Auscrown! (code ends 31/01/2024) Ingredients 2 eggs beaten Canola oil Black pepper 1/4 tsp msg 2/3 tsp curry powder 1.5 cups cold basmati rice 20g diced carrots 20g diced capsicum 1/2 onion chopped 4 garlic cloves chopped 1 sprig curry leaves 2 spring onions (whites & greens separate) 200g raw prawns 2 tbsp soy sauce 3 green chilli chopped Wedge of lime Instructions 1. On medium-high, heat up canola oil in a wok, add the onions, garlic, green chilli, spring onion whites and curry leaves. Mix and fry for 30 seconds, add the carrots and capsicum, remove after 30 more seconds. 2. Wok back on, touch more oil, add the raw prawns and cook for a minute. Move them to the side and add in the beaten eggs, immediately followed by the cold rice. 3. Mix and add soy sauce, curry powder, msg and the vegetable mix. 4. Toss well and cook for 45 seconds. 5. Kill the heat, add black pepper and spring onion greens and mix. 6. Immediately serve with a wedge of lime. #cooking #friedrice #easymeals #quickmeals #learnrecipes #fyp #prawns
Get my recipe for Curry Fried Rice, made with Auscrown Deluxe Single Burner Wok Cooker - LP Gas CK801PG-S I’ve truly enjoyed cooking with this Wok Cooker🤩. Perfect for everyday home cooking - stirfrys, deep frying, soups, pan frying, & grills. Use Nipun10 at checkout for 10% off your next order with Auscrown! (code ends 31/01/2024) Ingredients 2 eggs beaten Canola oil Black pepper 1/4 tsp msg 2/3 tsp curry powder 1.5 cups cold basmati rice 20g diced carrots 20g diced capsicum 1/2 onion chopped 4 garlic cloves chopped 1 sprig curry leaves 2 spring onions (whites & greens separate) 200g raw prawns 2 tbsp soy sauce 3 green chilli chopped Wedge of lime Instructions 1. On medium-high, heat up canola oil in a wok, add the onions, garlic, green chilli, spring onion whites and curry leaves. Mix and fry for 30 seconds, add the carrots and capsicum, remove after 30 more seconds. 2. Wok back on, touch more oil, add the raw prawns and cook for a minute. Move them to the side and add in the beaten eggs, immediately followed by the cold rice. 3. Mix and add soy sauce, curry powder, msg and the vegetable mix. 4. Toss well and cook for 45 seconds. 5. Kill the heat, add black pepper and spring onion greens and mix. 6. Immediately serve with a wedge of lime. #cooking #friedrice #easymeals #quickmeals #learnrecipes #fyp #prawns
Áo khoác ken đan rỗng #aokhoacnu #thoitrang #tiktokshop
Áo khoác ken đan rỗng #aokhoacnu #thoitrang #tiktokshop


They will call me delusional until it actually happens 👽
They will call me delusional until it actually happens 👽
надеюсь зайдет вам, я очень старалась #паракореши #кореш #парадеевич #fyp #fyppppppppppppppppppppppp
надеюсь зайдет вам, я очень старалась #паракореши #кореш #парадеевич #fyp #fyppppppppppppppppppppppp

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