Rolling Bones Barbecue
Region: US
Tuesday 04 August 2026 20:27:11 GMT
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Tbrz_02 :
That’s some aggressive trimming
2026-08-04 23:18:27
9
Poppa lion tamer :
I've never trimmed my brisket mostly cuz that was how I was taught and I don't know what the big deal is
2026-08-04 23:16:12
7
Tyawanna :
Beautiful use of brisket!!
2026-08-05 17:23:02
1
bart.mcmasterson :
2 briskets in this economy
2026-08-04 22:18:01
4
Dave Davison :
Yassssss thank you for doing this
2026-08-04 21:45:02
10
DenimDaddy :
16 pounds down to 12
2026-08-05 04:53:52
1
𝒂𝒍𝒍𝒐𝒖𝒛𝒊𝒐𝒏⫍ ⃢👁ܫ👁⃢ ⫎ :
IT'S TOMORROW 👀
2026-08-05 17:03:27
2
gsxr_8888 :
I really want to know wats better
2026-08-05 01:05:26
1
Noop :
I use the throwaway trim for dog food 😂
2026-08-04 21:36:13
3
Rolling Bones Barbecue :
Phantom pork steaks…
2026-08-04 20:41:11
3
virginia :
For science
2026-08-04 23:35:09
1
Restaurant Booking Manager Eng :
Great attention to detail
2026-08-05 07:31:15
1
Bark° Smokehouse :
Sobrou nada uai 😂😂😂😂
2026-08-05 01:05:58
1
🙂↔️ :
In the nicest way possible, the way you talk, you sound like a cartoon character. Unique!
2026-08-04 23:54:09
1
Beerbuffalo54 :
😁😁😁
2026-08-04 22:30:58
2
Bambi Ansell :
🥰
2026-08-10 04:39:00
0
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