@a.2wsa: متى ضيعت نفسك؟ #فضفضه #مشاعر #اكسبلور

فضفضة
فضفضة
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Region: US
Tuesday 04 August 2026 20:43:40 GMT
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a.2wsa
فضفضة :
لو رجعت للنسخة القديمة منك وش أول شيء بتقوله لها؟
2026-08-04 20:44:09
25
mha_xm
محمد :
اخ فيني كتمان ما يعرف فيه إلا الله
2026-08-04 20:48:05
33
f_16555sdm1
Dody :
الفيديو بوه موسيقى؟؟
2026-08-05 11:58:39
2
g90j8
فضفضه :
لحد يكتم تعالو اسمعكم
2026-08-05 15:17:26
1
njud500
"الكاتبه. نــجــود: 🇸🇦" :
احس كلامك يوجع وربي
2026-08-05 00:21:24
2
arm07995
ARM07 :
الي يبي يفضفض حياه خاص 🫂
2026-08-05 01:54:57
1
melekmaleak
Ангел 🪐✨ :
2026-08-04 20:45:47
1
wrcsu
. :
ليه سويت بنفسي كذا ؟
2026-08-04 23:21:05
2
.l60gn
لـيـمـونـه؟🌷🇸🇦 :
مرره والله حلوه
2026-08-05 19:01:02
0
barbra441
Beba :
لما ماتعرف انت مين لما تضيع نفسك وتكتشف انك اندفنت بالحيا لما تصحا متأخر انك انت ماتعرف انت مين
2026-08-05 18:09:07
0
lolly3.2
ِ :
اشتقت لنفسي القديمة لأنها ما كانت ترهق نفسها بالتفكير كانت تعرف متى ترتاح ومتى تترك الأشياء تمشي زي ما تبي اشتقت لأنها كانت تعيش اللحظة بدل ما تضيع وقتها بالخوف من الي جاي . ادركت أني ضيّعت نفسي لما صرت ادور عنها في كل مكان إلا بداخلي
2026-08-05 00:52:38
3
ssoud71
Ioly :
واذا اشتقت ل نسختي اللي كانت مع شخص
2026-08-05 15:54:45
0
_25u49
A :
ماعاد في شعور 🫩
2026-08-05 09:18:53
0
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Other Videos

🌯Chili Lime Chickpea Cauliflower Wrap🌯 Packed with 14g of fiber👀 Quick Pickled Onions 1/2 medium red onion, thinly sliced 1 clove garlic Zest and juice of 1/2 a lime 1 tbsp red wine vinegar 1 tsp maple syrup 1/4 cup cilantro, minced Kosher salt Roasted Cauliflower and Chickpeas 1 small head cauliflower, cut into 1 inch pieces 1, 15 oz can chickpeas, drained and rinsed 2 tsp garlic powder 1 tsp ground coriander 1 tsp onion powder 1 tsp dry thyme Avocado oil for roasting Chipotle Yogurt Sauce 1-2 chipotle peppers from a can with adobo sauce 1/2 cup unsweetened plant-based yogurt 2 tbsp vegan mayo Juice and zest of 1/2 a lime 2 tsp maple syrup (or any sweetener you like) 1 clove garlic, grated 1/4 cup cilantro, minced Water, only if needed For Assembly: 3-4 whole grain pitas, lettuce Preheat oven to 425F then add the onions to a bowl with garlic, lime zest and juice, vinegar, syrup, cilantro and a pinch of salt. Toss together to coat then place in the fridge. Dry the chickpeas then add to a baking tray with 1 tbsp of oil and a pinch of salt. Toss to coat, spread in a single layer and bake for 20 mins. Cool for 5-10 mins then add 1 tsp garlic powder and 1/2 coriander. Toss to coat and bake for 10 mins or until mostly crispy. Add cauliflower to a separate tray with the remaining seasonings, a generous pinch of salt and 1-2 tbsp of oil. Toss to coat then spread out on the tray, placing the florets cut side down. Bake for 20 mins, toss then return to bake for 10-15 mins. Place sauce ingredients in a small blender cup with a generous pinch of salt and blend to combine. Or, you can finely mince the peppers then whisk everything in a bowl. Transfer the chickpeas to the tray of cauliflower. Drizzle with a few spoons of the chipotle sauce then toss together with tongs to coat. Warm a pita then spread with some chipotle sauce, top with lettuce, the chickpea mix, and some pickled onions. Wrap & enjoy! 📹@plantbasedrd #plantbasedrecipes
🌯Chili Lime Chickpea Cauliflower Wrap🌯 Packed with 14g of fiber👀 Quick Pickled Onions 1/2 medium red onion, thinly sliced 1 clove garlic Zest and juice of 1/2 a lime 1 tbsp red wine vinegar 1 tsp maple syrup 1/4 cup cilantro, minced Kosher salt Roasted Cauliflower and Chickpeas 1 small head cauliflower, cut into 1 inch pieces 1, 15 oz can chickpeas, drained and rinsed 2 tsp garlic powder 1 tsp ground coriander 1 tsp onion powder 1 tsp dry thyme Avocado oil for roasting Chipotle Yogurt Sauce 1-2 chipotle peppers from a can with adobo sauce 1/2 cup unsweetened plant-based yogurt 2 tbsp vegan mayo Juice and zest of 1/2 a lime 2 tsp maple syrup (or any sweetener you like) 1 clove garlic, grated 1/4 cup cilantro, minced Water, only if needed For Assembly: 3-4 whole grain pitas, lettuce Preheat oven to 425F then add the onions to a bowl with garlic, lime zest and juice, vinegar, syrup, cilantro and a pinch of salt. Toss together to coat then place in the fridge. Dry the chickpeas then add to a baking tray with 1 tbsp of oil and a pinch of salt. Toss to coat, spread in a single layer and bake for 20 mins. Cool for 5-10 mins then add 1 tsp garlic powder and 1/2 coriander. Toss to coat and bake for 10 mins or until mostly crispy. Add cauliflower to a separate tray with the remaining seasonings, a generous pinch of salt and 1-2 tbsp of oil. Toss to coat then spread out on the tray, placing the florets cut side down. Bake for 20 mins, toss then return to bake for 10-15 mins. Place sauce ingredients in a small blender cup with a generous pinch of salt and blend to combine. Or, you can finely mince the peppers then whisk everything in a bowl. Transfer the chickpeas to the tray of cauliflower. Drizzle with a few spoons of the chipotle sauce then toss together with tongs to coat. Warm a pita then spread with some chipotle sauce, top with lettuce, the chickpea mix, and some pickled onions. Wrap & enjoy! 📹@plantbasedrd #plantbasedrecipes

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