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Tuesday 04 August 2026 20:53:39 GMT
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This soft and buttery semolina cake is soaked in fragrant syrup, creating the perfect balance of sweetness and moisture. Made with simple pantry ingredients, it's an easy dessert that's perfect for family gatherings, holidays, coffee breaks, or whenever you're craving something special. ━━━━━━━━━━━━━━━ 📝 Ingredients For the Basbousa • Semolina – 2 cups (250g) • Sugar – 1 cup (200g) • Yogurt – 1 cup (240g) • Butter, melted – ½ cup (115g) • Baking Powder – 2 tsp (8g) • Desiccated Coconut – ¼ cup (25g) • Almonds – 8–10, for topping For the Syrup • Sugar – 1 cup (200g) • Water – 1 cup (240ml) • Lemon Juice – 1 tsp (5ml) • Rose Water or Orange Blossom Water – 1 tsp (optional) ━━━━━━━━━━━━━━━ 👩‍🍳 Instructions 1️⃣ Preheat oven to 350°F (180°C) and grease a 9×9 inch (23×23cm) baking dish. 2️⃣ In a large bowl, combine semolina, sugar, coconut, and baking powder. 3️⃣ Add melted butter and yogurt. Mix until a smooth batter forms. 4️⃣ Pour into the prepared dish and spread evenly. 5️⃣ Score into squares or diamonds and place an almond on each piece. 6️⃣ Bake for 30–35 minutes until deeply golden on top. 7️⃣ Meanwhile, make the syrup by boiling sugar and water for 5–7 minutes. 8️⃣ Add lemon juice and rose water (if using). Remove from heat and let cool. 9️⃣ Pour the cooled syrup over the hot Basbousa immediately after baking. 🔟 Allow it to absorb the syrup completely before serving. ━━━━━━━━━━━━━━━ 💡 Pro Tips ✅ Use fine semolina for the best texture. ✅ Cold syrup + hot cake = perfectly moist Basbousa. ✅ Let it rest at least 1 hour before serving. ✅ Tastes even better the next day. ━━━━━━━━━━━━━━━ 📌 Save this recipe and make it this weekend! #Basbousa #Recipe #SemolinaCake #MiddleEasternDessert #ArabicDesserts
This soft and buttery semolina cake is soaked in fragrant syrup, creating the perfect balance of sweetness and moisture. Made with simple pantry ingredients, it's an easy dessert that's perfect for family gatherings, holidays, coffee breaks, or whenever you're craving something special. ━━━━━━━━━━━━━━━ 📝 Ingredients For the Basbousa • Semolina – 2 cups (250g) • Sugar – 1 cup (200g) • Yogurt – 1 cup (240g) • Butter, melted – ½ cup (115g) • Baking Powder – 2 tsp (8g) • Desiccated Coconut – ¼ cup (25g) • Almonds – 8–10, for topping For the Syrup • Sugar – 1 cup (200g) • Water – 1 cup (240ml) • Lemon Juice – 1 tsp (5ml) • Rose Water or Orange Blossom Water – 1 tsp (optional) ━━━━━━━━━━━━━━━ 👩‍🍳 Instructions 1️⃣ Preheat oven to 350°F (180°C) and grease a 9×9 inch (23×23cm) baking dish. 2️⃣ In a large bowl, combine semolina, sugar, coconut, and baking powder. 3️⃣ Add melted butter and yogurt. Mix until a smooth batter forms. 4️⃣ Pour into the prepared dish and spread evenly. 5️⃣ Score into squares or diamonds and place an almond on each piece. 6️⃣ Bake for 30–35 minutes until deeply golden on top. 7️⃣ Meanwhile, make the syrup by boiling sugar and water for 5–7 minutes. 8️⃣ Add lemon juice and rose water (if using). Remove from heat and let cool. 9️⃣ Pour the cooled syrup over the hot Basbousa immediately after baking. 🔟 Allow it to absorb the syrup completely before serving. ━━━━━━━━━━━━━━━ 💡 Pro Tips ✅ Use fine semolina for the best texture. ✅ Cold syrup + hot cake = perfectly moist Basbousa. ✅ Let it rest at least 1 hour before serving. ✅ Tastes even better the next day. ━━━━━━━━━━━━━━━ 📌 Save this recipe and make it this weekend! #Basbousa #Recipe #SemolinaCake #MiddleEasternDessert #ArabicDesserts
#kavkaz #kavkazdance #имаш #лезгинка #mendanse #идеидлявидео #жизненныерепосты #репост #видео #кавказцы
#kavkaz #kavkazdance #имаш #лезгинка #mendanse #идеидлявидео #жизненныерепосты #репост #видео #кавказцы
Funtime #фантайм #funtime #майнкрафт
Funtime #фантайм #funtime #майнкрафт




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