@melmelbourne_: Minestrone Soup Recipe 👇 Ingredients: 400g tinned diced tomatoes 400g tinned kidney beans, drained and rinsed 2 carrots, diced 2 celery stalks, diced 1 brown onion, diced 1 large zucchini, diced 1L beef stock 2 bay leaves 2 cloves garlic, crushed ¼–⅓ cup chopped parsley 1 cup pasta shells Sea salt and pepper, to taste Method: 1.Heat a large pot over medium heat with a drizzle of olive oil. Add the onion, carrot and celery, and cook for 10 minutes until softened. 2.Add the garlic and cook until fragrant. Stir in the zucchini, kidney beans, diced tomatoes, beef stock and bay leaves. Season with salt and pepper, then place the lid on and simmer for 25–30 minutes, or until the zucchini is tender. 3.Add the pasta shells and cook for a further 10–12 minutes, or until the pasta is cooked through. Stir through the chopped parsley before serving. #souprecipe #minestronesoup #cookwithme #whatsfordinner #homecooking

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Tuesday 04 August 2026 20:55:49 GMT