@jenniferggreen: Crock pot bourbon chicken is here and it’s so easy for weeknight meals!! #crockpotrecipes #crockpot #EasyRecipe #weeknightmeals #kidfriendlyrecipe

Caroline :

I don’t like shredded meat. Would it taste as good if I cut Chuck’s of chicken? I imagine it would. Does the bourbon taste better than the applesauce?

Lina :

Girl I almost didn’t recognize you!

💫Tami from Tennessee :

I love the “hey, you’re making it?” 😍😂

Wendy :

I have all of the ingredients. Definitely making this tomorrow.

ali.son871 :

How much slurry? You said it’s 1:1 Tbs but how many Tbs? Looks so good!

GenX-Elise Brandt :

If using Apple Juice or Bourbon do we use the same amount that you used for the Apple Sauce? Also, does the apple sauce make it thicker or add something more...or do you just have it on hand? ❤️🙏

MagicFay Ralston :

Can you serve it with noodles?

Holly Gilreath Harris :

Yum!

Jodie Antieau :

karlagbrl :

🥰🥰🥰

user942740335763 :

😳😳😳

Trish❌ :

Crockpot Bourbon Chicken Ingredients: 2 pounds boneless, skinless chicken thighs 3/4 cup brown sugar 3/4 cup soy sauce 1/3 cup bourbon, whiskey, apple juice, or chicken broth 2 cloves garlic, minced Kosher salt and pepper, to taste 2 tablespoons cornstarch 3 tablespoons cold water Season both sides of the chicken thighs with salt and pepper, then place them in the bottom of your crockpot. In a medium bowl, combine the brown sugar, soy sauce, bourbon (or your chosen liquid), and minced garlic. Stir well to mix the ingredients thoroughly. Pour this flavorful mixture over the chicken thighs in the crockpot, ensuring they are evenly coated. Cover the crockpot with the lid and cook on low for 4 hours or on high for 3 hours until the chicken is tender and cooked through. Thirty minutes before the chicken is done, whisk together the cornstarch and cold water in a small bowl to create a slurry. Add this to the crockpot, stirring well to thicken the sauce. Once the sauce has thickened, and the chicken is melt-in-your-mouth tender, serve it hot over rice. Garnish with green onions if desired.