@mackolik: 🇪🇬👑 MISIR KRALI'NA ARTIK KARADENİZ FIRTINASI YÖN VERECEK. 🌪 MOHAMED SALAH, TRABZONSPOR'DA!

mackolik
mackolik
Open In TikTok:
Region: TR
Tuesday 04 August 2026 21:16:55 GMT
4824
272
11
33

Music

Download

Comments

user5692170874126
berat :
2026-08-04 21:57:31
1
hayalimdekibilgisiyar
ZAZA :
ilk
2026-08-04 21:18:03
1
jjsjkdjdkdkj
PAŞAxxx67 :
gerçek mi ..
2026-08-04 22:27:26
0
musap.reis
Musap Reis :
İmam: FT ⚡ Müezzin: Mo Salah 🦁 Cemaat: Diğerleri. Cami hazır, Allah kabul etsin. 🤲
2026-08-04 21:59:20
0
berat_ozdl1
Fesli_çocuk.¹ :
1
2026-08-04 21:23:59
0
nurikurt31
Nurullah Kurt :
İlk2
2026-08-04 21:19:02
0
mahmoud_abdelmaksoud7
Mahmoud Abdelmaksoud :
Tebrikler! Mısır Kralı Muhammed Salah! 🇪🇬👑 Görünüşe göre artık Türk Süper Ligi’ni büyük bir heyecanla takip etmeye başlayacağız. Salah’a yeni yolculuğunda başarılar diliyoruz. Umarız harika bir sezon geçirir! ⚽🔥🇪🇬🇪🇬
2026-08-04 22:45:57
0
To see more videos from user @mackolik, please go to the Tikwm homepage.

Other Videos

CARAMELISED ONION + BROWN BUTTER PASTA 🤤 what’s your go-to midweek meal? my caramelised onion + brown butter malfadine is comforting, quick to make + absolutely delicious. ideal for feeding you, friends + family.  add garlic, sun dried tomatoes, cream + a few other bits, then that’s it! my full recipe can be found below - so enjoy + let me know if you give a go 👇 INGREDIENTS (serves 4) 320g pasta of choice - I used malfadine (+ pasta water) 2 large brown onions 4 garlic cloves 280g sun dried tomatoes 30g fresh parsley 100g butter (I use flora salted) 100ml cream (I use flora double) 4 tbsp nutritional yeast (I use instead of parmesan) Salt Pepper Olive oil To garnish: chilli oil, chives METHOD 1. Slice the onions into half moons. Warm a splash of olive oil in a pan on a medium high heat + melt in 2 tbsp butter. Allow to foam + brown, stirring regularly (2-3 mins).  2. Add the onions + a large pinch of salt. Cook on a medium heat, stirring regularly + adding a splash of water if sticking, until golden, softened + caramelised (at least 20 mins).  3. Mince the garlic + finely chop the sundried tomatoes. Once the onions have begun to caramelise (20 mins), add the garlic + tomatoes. Stir to combine + sauté for a further minute or two. Season with black pepper.  4. Get your pasta onto boil in salted water. 5. Pour in the cream + the nutrtitional yeast. stir well to combine.  6. Once your pasta is al dente, drain (reserving some pasta water) + add to the sauce with a ladle of pasta water. Stir + toss well to create a thick, glossy sauce.  7. Finely chop the parsley + add half to the pasta, mixing well. 8. Season to taste + serve into bowls. Finish with a drizzle of chilli oil + parsley/chives - enjoy! #caramelisedonion #pasta #EasyRecipes #comfortfood #brownbutter #weeknightdinner #quickmeals
CARAMELISED ONION + BROWN BUTTER PASTA 🤤 what’s your go-to midweek meal? my caramelised onion + brown butter malfadine is comforting, quick to make + absolutely delicious. ideal for feeding you, friends + family. add garlic, sun dried tomatoes, cream + a few other bits, then that’s it! my full recipe can be found below - so enjoy + let me know if you give a go 👇 INGREDIENTS (serves 4) 320g pasta of choice - I used malfadine (+ pasta water) 2 large brown onions 4 garlic cloves 280g sun dried tomatoes 30g fresh parsley 100g butter (I use flora salted) 100ml cream (I use flora double) 4 tbsp nutritional yeast (I use instead of parmesan) Salt Pepper Olive oil To garnish: chilli oil, chives METHOD 1. Slice the onions into half moons. Warm a splash of olive oil in a pan on a medium high heat + melt in 2 tbsp butter. Allow to foam + brown, stirring regularly (2-3 mins). 2. Add the onions + a large pinch of salt. Cook on a medium heat, stirring regularly + adding a splash of water if sticking, until golden, softened + caramelised (at least 20 mins). 3. Mince the garlic + finely chop the sundried tomatoes. Once the onions have begun to caramelise (20 mins), add the garlic + tomatoes. Stir to combine + sauté for a further minute or two. Season with black pepper. 4. Get your pasta onto boil in salted water. 5. Pour in the cream + the nutrtitional yeast. stir well to combine. 6. Once your pasta is al dente, drain (reserving some pasta water) + add to the sauce with a ladle of pasta water. Stir + toss well to create a thick, glossy sauce. 7. Finely chop the parsley + add half to the pasta, mixing well. 8. Season to taste + serve into bowls. Finish with a drizzle of chilli oil + parsley/chives - enjoy! #caramelisedonion #pasta #EasyRecipes #comfortfood #brownbutter #weeknightdinner #quickmeals

About