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@dyovcfx4y6dq: #الحسكه_الرقه_ديرالزور_القامشلي #المحفضات #جميع #سوريا #سرمدا #الدانه #دمشق #حماه ##حلب #ديرحسان #قاح

معرض الشامي
معرض الشامي
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Region: SA
Tuesday 04 August 2026 21:20:44 GMT
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ahmed.alshmale
صقر.🇧🇪 :
والله 15 قليل لازم تطلب 20 بس المول حق يكون الحق على الدوله اللي ما ربتها التجار.
2026-08-06 14:54:55
2
alzbede36
abo mlak :
يابلاش
2026-08-05 09:25:47
1
abdullah.akan24
Abdullah Akan :
5 5000 زياده عليها
2026-08-05 15:07:41
1
majidalfaisal4
ماجد الفيصل :
😳بلاش
2026-08-05 09:15:03
1
m_m50056
حسوني :
اريد الرقم
2026-08-05 22:08:46
0
nasr2998
NASR :
بلاش ههههه
2026-08-05 18:50:48
0
hussein.fandi
احمد 🐯 :
قديش السعر
2026-08-05 08:46:51
0
bsharalali71
الاسمر الجسري :
معاها 100غرام ذهب ماخيك
2026-08-05 18:39:58
0
mamonshehab
ابو يزن #505# :
اوعه تبيعه رخيصه
2026-08-05 17:23:50
0
wwwwg2021
⚔️(-_-) أثر الضل (-_-)⚔️ :
هههههههه منتا طالب شي
2026-08-05 08:55:27
1
ahmed.alshmale
صقر.🇧🇪 :
20
2026-08-06 14:53:44
0
wwwwg2021
⚔️(-_-) أثر الضل (-_-)⚔️ :
تبيع ب 10 تالاف لا تنسى انوو عمرها 17 سنة يعني نسخة صارت قديمة الي يشتريها اذا يحتويها خمس ستة سنين تصير عمرها 23 سنة مثل سيارة موديل 2000 حالين 🤣🤣
2026-08-05 10:05:12
1
ralhsqug0o8
❤ العيساوي ❤ :
٢٠١٦ عند ابو موسى لديكم.... حقها ٩٦٠٠ دولار.....
2026-08-05 19:24:10
0
aboaode88
عبدالقادر الخضر ابوعداي :
🌹🌹🌹🌹
2026-08-05 10:14:41
0
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Bhaapppp
Bhaapppp
#✨ #foryou
#✨ #foryou
ما بقه شي وتنتهي رحلتنه ويا دخيلة الشيخ رائد #الكاتبه_نهر_علي #تصميمي #دخيلة_الشيخ_رائد #الكاتبه_نور_الدليمي #واتباد_عراقي #واتباد_يمجعنا #واتباديون_للأبد🤓 #واتباد💗 #واتباديات💗 #واتباديه_لابد #الكاتبه_نهر_علي #تصميمي #@الكاتبه نور الدليمي 📝💜
ما بقه شي وتنتهي رحلتنه ويا دخيلة الشيخ رائد #الكاتبه_نهر_علي #تصميمي #دخيلة_الشيخ_رائد #الكاتبه_نور_الدليمي #واتباد_عراقي #واتباد_يمجعنا #واتباديون_للأبد🤓 #واتباد💗 #واتباديات💗 #واتباديه_لابد #الكاتبه_نهر_علي #تصميمي #@الكاتبه نور الدليمي 📝💜
Jung Kook brought the action on set. What’s your favorite behind-the-scenes moment?
Jung Kook brought the action on set. What’s your favorite behind-the-scenes moment?
Overnight French Toast 🍞🎄 Skip the pop-can cinnamon rolls and make this instead. You prep it the night before, throw it in the oven Christmas morning, and breakfast is basically done. It’s quick, easy, and the perfect way to start the day without being stuck in the kitchen. I’ve been making this every Christmas for years now after being inspired by the @Magnolia Table version. Ingredients • 8 tbsp salted butter • 1 loaf Italian bread, cut into 1-inch slices • 10 eggs • 2 cups heavy cream • 1 cup milk • ½ cup granulated sugar • 2 tsp vanilla extract • 1 cup packed brown sugar • 1 cup chopped pecans • ½ cup all-purpose flour • Pinch of salt • Optional: powdered sugar and maple syrup for topping Instructions 1. Grease a 9×13 baking dish with butter. Arrange the bread slices in the dish, overlapping as needed. 2. In a large bowl, lightly beat the eggs. Whisk in the cream, milk, granulated sugar, and vanilla. Pour evenly over the bread. Cover and refrigerate overnight. 3. The next morning, remove the dish from the fridge and let it sit at room temperature for about 30 minutes. Preheat the oven to 375°F. 4. For the topping, mix the brown sugar, pecans, flour, and salt in a bowl. Grate the cold butter over the top and mix until crumbly. Sprinkle evenly over the bread. 5. Bake uncovered for 35–40 minutes, until golden on top and set in the center. 6. Dust with powdered sugar if using and serve warm with maple syrup. #frenchtoast #breakfastideas #EasyRecipe
Overnight French Toast 🍞🎄 Skip the pop-can cinnamon rolls and make this instead. You prep it the night before, throw it in the oven Christmas morning, and breakfast is basically done. It’s quick, easy, and the perfect way to start the day without being stuck in the kitchen. I’ve been making this every Christmas for years now after being inspired by the @Magnolia Table version. Ingredients • 8 tbsp salted butter • 1 loaf Italian bread, cut into 1-inch slices • 10 eggs • 2 cups heavy cream • 1 cup milk • ½ cup granulated sugar • 2 tsp vanilla extract • 1 cup packed brown sugar • 1 cup chopped pecans • ½ cup all-purpose flour • Pinch of salt • Optional: powdered sugar and maple syrup for topping Instructions 1. Grease a 9×13 baking dish with butter. Arrange the bread slices in the dish, overlapping as needed. 2. In a large bowl, lightly beat the eggs. Whisk in the cream, milk, granulated sugar, and vanilla. Pour evenly over the bread. Cover and refrigerate overnight. 3. The next morning, remove the dish from the fridge and let it sit at room temperature for about 30 minutes. Preheat the oven to 375°F. 4. For the topping, mix the brown sugar, pecans, flour, and salt in a bowl. Grate the cold butter over the top and mix until crumbly. Sprinkle evenly over the bread. 5. Bake uncovered for 35–40 minutes, until golden on top and set in the center. 6. Dust with powdered sugar if using and serve warm with maple syrup. #frenchtoast #breakfastideas #EasyRecipe
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