Jess Pryles
Region: US
Tuesday 04 August 2026 21:29:39 GMT
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BigA :
Daniel is a professional bbq eater, he just happens to write about it insanely well.
2026-08-04 21:43:44
4
DeathconManiac :
Please name the cabrito place?
2026-08-04 21:46:32
3
HughGRection :
Well. This really puts the kibosh on me inviting Jess and her husband to my house for some hamburger helper and store brand cola.
2026-08-04 22:49:53
4
Oralè Gorda :
I would have to nap after each meal. That would roll into Sunday or Monday for the third event.
2026-08-04 23:21:21
3
Bikerdude_68 :
That looked like one hell of a tasty adventure!
2026-08-04 22:48:06
3
gp3 :
Next time you do this whether on your own or with a writer put out notice & invite the Hardcore Carnivore crowd to show up. Interview them and let interact. @youtube ? I’d show up, DFW would be great!
2026-08-06 02:22:55
2
scottamandaann :
What’s the name of the last place Jess?
2026-08-06 20:59:11
2
Josh Symmank :
The brisket ravioli at Bludorn is awesome.
2026-08-04 22:46:30
4
Eric Zapata :
I was always taught that barbacoa isn’t barbecue and is usually cheek or jowl meat slow cooked but not necessarily smoked.
2026-08-04 22:30:29
2
mandykirsten10 :
Let me know next time you come to town!
2026-08-05 01:32:15
1
Bkhr01 :
🥰🥰🥰
2026-08-05 13:36:16
1
LaughingBuddha :
🔥🔥🔥
2026-08-21 02:03:38
0
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