1. Home
  2. Detail

@the.beauty.bond: Victoria Secret pink mockneck! Just in time for back to school #mockneck #victoriassecret #vs #sweatshirt

TwiceTheTrends
TwiceTheTrends
Open In TikTok:
Region: US
Tuesday 04 August 2026 21:43:44 GMT
55
2
1
1

Music

Download

No Watermark .mp4 (1.61MB) No Watermark(HD) .mp4 (2.5MB) Watermark .mp4 (0MB) Music .mp3

Comments

honeyquiche
honeyquiche :
CUTE AF
2026-08-04 21:47:13
0
To see more videos from user @the.beauty.bond, please go to the Tikwm homepage.

Other Videos

Nếu mẹ nào đang tìm dòng sữa nhẹ nhàng với hệ tiêu hoá của con thì có thể tham khảo em này nhé #momchelin #growplusa2 #suaa2 #sponsoredbynutifood #mevabe
Nếu mẹ nào đang tìm dòng sữa nhẹ nhàng với hệ tiêu hoá của con thì có thể tham khảo em này nhé #momchelin #growplusa2 #suaa2 #sponsoredbynutifood #mevabe
film grand bi et l'enfant partie 01 débloquer visionnage vit @traduire film en wolof
film grand bi et l'enfant partie 01 débloquer visionnage vit @traduire film en wolof
Ini gokil bgt sih baru liat yg model begini #beautyplan #scotmata #skotmata
Ini gokil bgt sih baru liat yg model begini #beautyplan #scotmata #skotmata
Game time with homeofplay 🤣🤣🤣
Game time with homeofplay 🤣🤣🤣
Você sobreviveria? #foryou #multiverso #esqueleto #viral #sentinela
Você sobreviveria? #foryou #multiverso #esqueleto #viral #sentinela
Try this gorgeous ube dessert if you’re a fan of easy summer recipes! 💜✨ This Ube Mochi Donut will satisfy your sweet tooth while keeping things light and effortless. Ube is having its moment now. These beautifully purple donuts get their bouncy chewiness from tapioca starch and the earthy, subtly sweet flavor of ube extract. Topped with a refreshing ube glaze, they are the perfect summer dessert! 🍩🪻 Quick method: 1. Combine your wet ingredients with tapioca starch and gluten-free flour to create a sticky, vibrant dough. 2. Pipe the dough into a pan and let the LG NeoChef™ bake them to perfection at 170°C (338°F) for 12 minutes before glazing. 🍩 Ube Mochi Donut 🍩 ✔ Ingredients For the donuts: 75 ml cooking oil 3 tsp ube extract 300 ml almond milk 90g sugar 60g gluten-free flour 240g tapioca starch 3 eggs Edible flowers, for garnish White & purple sprinkles, for garnish For the glaze: 100g powdered sugar 20 ml lemon juice 1 tsp ube extract ✔ How to Make 1. In a pot over low heat, combine the cooking oil, ube extract, almond milk, and sugar. 2. Add the gluten-free flour and mix slightly. 3. Remove the pot from the heat. Add the tapioca starch and mix until no dry powder is visible. 4. Beat the eggs, mix them into the dough, and transfer the dough into a piping bag. 5. Pipe the dough onto an oiled oven pan (filling about ⅔ full). Bake in a preheated LG NeoChef™ at 170°C (338°F) for 12 minutes. 6. To make the glaze, combine the powdered sugar, lemon juice, and ube extract in a bowl. 7. Pour the glaze over the baked donuts and finish by topping with edible flowers and sprinkles. #LG #LGElectronics #LGHomeApplianceSolution #LGNeoChef #LGOven #MicrocinandoconLG #LGKitchen #LifesGoodKitchen
Try this gorgeous ube dessert if you’re a fan of easy summer recipes! 💜✨ This Ube Mochi Donut will satisfy your sweet tooth while keeping things light and effortless. Ube is having its moment now. These beautifully purple donuts get their bouncy chewiness from tapioca starch and the earthy, subtly sweet flavor of ube extract. Topped with a refreshing ube glaze, they are the perfect summer dessert! 🍩🪻 Quick method: 1. Combine your wet ingredients with tapioca starch and gluten-free flour to create a sticky, vibrant dough. 2. Pipe the dough into a pan and let the LG NeoChef™ bake them to perfection at 170°C (338°F) for 12 minutes before glazing. 🍩 Ube Mochi Donut 🍩 ✔ Ingredients For the donuts: 75 ml cooking oil 3 tsp ube extract 300 ml almond milk 90g sugar 60g gluten-free flour 240g tapioca starch 3 eggs Edible flowers, for garnish White & purple sprinkles, for garnish For the glaze: 100g powdered sugar 20 ml lemon juice 1 tsp ube extract ✔ How to Make 1. In a pot over low heat, combine the cooking oil, ube extract, almond milk, and sugar. 2. Add the gluten-free flour and mix slightly. 3. Remove the pot from the heat. Add the tapioca starch and mix until no dry powder is visible. 4. Beat the eggs, mix them into the dough, and transfer the dough into a piping bag. 5. Pipe the dough onto an oiled oven pan (filling about ⅔ full). Bake in a preheated LG NeoChef™ at 170°C (338°F) for 12 minutes. 6. To make the glaze, combine the powdered sugar, lemon juice, and ube extract in a bowl. 7. Pour the glaze over the baked donuts and finish by topping with edible flowers and sprinkles. #LG #LGElectronics #LGHomeApplianceSolution #LGNeoChef #LGOven #MicrocinandoconLG #LGKitchen #LifesGoodKitchen

About

Legal