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@rizu_queen1: ❤️😉#forupageofficial #trending #creatorsearchinsights #fyp #foryoupage

Rizu_Queen🦋
Rizu_Queen🦋
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Region: PK
Tuesday 04 August 2026 22:31:19 GMT
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Comments

janat.awan5
Janat Awan :
2026-08-21 02:36:28
0
saifur.rehman191
Saifur Rehman :
2026-08-05 20:52:11
0
user8070394859810
babarali :
uffffff ♥️♥️🤔
2026-08-05 05:24:13
0
alsamraa58
alsamraa58 :
2026-08-06 03:28:14
0
umair_khan366
umair :
💖💖💖
2026-08-12 09:19:37
0
azmat.ullah.orakza
🇦🇫azmat ullah orakzai🇦🇪 :
❤️❤️❤️
2026-08-09 10:10:06
0
zohibkhan059
zohib khna jani :
🌹🌹🌹
2026-08-08 09:02:00
0
najib.khan5295
Najib khan :
🥰🥰🥰
2026-08-08 05:34:37
0
mohammedfahad152
Fahad Khan 🇵🇰🇦🇪👑😎✌️💯 :
🔥🥵🥵💯
2026-08-21 02:15:30
0
aqib.ah
aqib.ah :
❤️❤️❤️
2026-08-05 02:47:08
0
sharawan.khan7
Sharawan Khan :
❤️❤️❤️
2026-08-05 00:19:14
0
akhtara204
👿منگلورے👿 :
🥰🥰🥰
2026-08-04 22:33:24
0
azeem.sajida0
Azeem sajida :
🥰🥰🥰
2026-08-24 23:04:58
0
To see more videos from user @rizu_queen1, please go to the Tikwm homepage.

Other Videos

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I love you 😭❤️❤️❤️❤️❤️#viral #foryoupage #viewsproblem #fyb
I love you 😭❤️❤️❤️❤️❤️#viral #foryoupage #viewsproblem #fyb
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CHICKEN KEBAB #food #recipe #chicken #kebab GROUND CHICKEN 50 g red bell pepper, finely diced 50 g green bell pepper, finely diced 15 g fresh parsley, finely chopped 100 g yellow onion (1 onion), finely chopped 4 garlic cloves, finely chopped 7 g salt (1⅙ tsp) 5 g ground cumin (1⅔ tsp) 5 g paprika (1⅔ tsp) 1 g chili flakes 3 g cayenne pepper (1 tsp) 2 g black pepper (⅔ tsp) lemon juice (½ lemon) 45 ml olive oil 750 g ground chicken WRAP wraps vegetables of your choice sauce of your choice Ready all the ingredients. Add the red bell pepper, green bell pepper, fresh parsley, yellow onion, and garlic to a food processor. Blend until you have a vegetable mixture. Transfer the vegetable mixture to a large, deep bowl. Add the salt, ground cumin, paprika, chili flakes, cayenne pepper, black pepper, lemon juice, olive oil, and ground chicken. Knead until combined. Line a baking sheet with parchment paper. Spread the chicken mixture evenly over the baking sheet and press it down firmly. Then cut the mixture into straight strips. Use a spoon to press half-moon shapes next to each other. Place the kebab in a preheated oven at 225°C (440°F). Bake for 20–25 minutes. Then switch the oven to the grill setting and grill for 5 minutes, or until the top is nicely golden brown and slightly crispy. Take a wrap and spread with your desired sauce. Fill the wrap with vegetables and pieces of kebab. Fold the wrap until closed. Grill the filled wrap until the wrap is nicely crispy and golden brown.
CHICKEN KEBAB #food #recipe #chicken #kebab GROUND CHICKEN 50 g red bell pepper, finely diced 50 g green bell pepper, finely diced 15 g fresh parsley, finely chopped 100 g yellow onion (1 onion), finely chopped 4 garlic cloves, finely chopped 7 g salt (1⅙ tsp) 5 g ground cumin (1⅔ tsp) 5 g paprika (1⅔ tsp) 1 g chili flakes 3 g cayenne pepper (1 tsp) 2 g black pepper (⅔ tsp) lemon juice (½ lemon) 45 ml olive oil 750 g ground chicken WRAP wraps vegetables of your choice sauce of your choice Ready all the ingredients. Add the red bell pepper, green bell pepper, fresh parsley, yellow onion, and garlic to a food processor. Blend until you have a vegetable mixture. Transfer the vegetable mixture to a large, deep bowl. Add the salt, ground cumin, paprika, chili flakes, cayenne pepper, black pepper, lemon juice, olive oil, and ground chicken. Knead until combined. Line a baking sheet with parchment paper. Spread the chicken mixture evenly over the baking sheet and press it down firmly. Then cut the mixture into straight strips. Use a spoon to press half-moon shapes next to each other. Place the kebab in a preheated oven at 225°C (440°F). Bake for 20–25 minutes. Then switch the oven to the grill setting and grill for 5 minutes, or until the top is nicely golden brown and slightly crispy. Take a wrap and spread with your desired sauce. Fill the wrap with vegetables and pieces of kebab. Fold the wrap until closed. Grill the filled wrap until the wrap is nicely crispy and golden brown.


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