1. Home
  2. Detail

@madib00ty:

madib00ty
madib00ty
Open In TikTok:
Region: US
Tuesday 04 August 2026 22:33:14 GMT
63
7
0
0

Music

Download

No Watermark .mp4 (0MB) No Watermark(HD) .mp4 (0MB) Watermark .mp4 (0MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @madib00ty, please go to the Tikwm homepage.

Other Videos

اعظم نعمه حب هل خدمة #خدام_الحسين #fyp #foryou #fyppppppppppppppppppppppp #خدام_الامام_الحسين_عليه_السلام
اعظم نعمه حب هل خدمة #خدام_الحسين #fyp #foryou #fyppppppppppppppppppppppp #خدام_الامام_الحسين_عليه_السلام
REPORT DRAKE #leagueoflegends #leaguetok #leaguetiktok #leagueoflegendsmemes #riotgames
REPORT DRAKE #leagueoflegends #leaguetok #leaguetiktok #leagueoflegendsmemes #riotgames
Davido livestream today on TikTok Carter efe Twitch #goviral #davido #fyppoppppppppppppppppppppppp
Davido livestream today on TikTok Carter efe Twitch #goviral #davido #fyppoppppppppppppppppppppppp
Hugo Head bop animation⚙🇫🇷||•My first animation||•Animation + Green screen||•Tag me if do you use it #ken_edtz #animation #bluelockedit #Edit #hugovivian
Hugo Head bop animation⚙🇫🇷||•My first animation||•Animation + Green screen||•Tag me if do you use it #ken_edtz #animation #bluelockedit #Edit #hugovivian
بل الخير كل الخير فيما أختاره اللّٰه لك فأكثر من الحمد دائماً :🤎#اعادة_النشر🔃 #اكسبلور #لايك_متابعه_اكسبلور #تفاعل #الشعب_الصيني_ماله_حل😂😂
بل الخير كل الخير فيما أختاره اللّٰه لك فأكثر من الحمد دائماً :🤎#اعادة_النشر🔃 #اكسبلور #لايك_متابعه_اكسبلور #تفاعل #الشعب_الصيني_ماله_حل😂😂
🥩 Leon’s Dishes Signature Cajun Prime Rib 🔥 Ingredients For a 6–8 lb Prime Rib roast (bone-in or boneless): • 1 whole Prime Rib roast • 2 tbsp kosher salt • 2 tbsp cracked black pepper • 2 tbsp Cajun seasoning (use your favorite or homemade blend) • 1 tbsp garlic powder • 1 tbsp onion powder • 1 tbsp smoked paprika • 1 tsp cayenne pepper (add more for extra kick) • 1 tbsp dried thyme • 1 tbsp dried oregano • 2 tbsp brown sugar • 4 cloves fresh garlic, minced • 2 tbsp olive oil • 2 tbsp Worcestershire sauce • 1 tbsp Creole mustard (or Dijon) • 3 tbsp unsalted butter, softened • 1 tsp liquid smoke (optional but incredible if you’re oven-roasting) ⸻ 🧂 The Rub & Marinade 1. In a bowl, mix salt, pepper, Cajun seasoning, garlic powder, onion powder, paprika, cayenne, thyme, oregano, and brown sugar. 2. Stir in minced garlic, olive oil, Worcestershire, mustard, and liquid smoke to create a thick paste. 3. Rub this paste all over the roast, pressing it into every crevice. 4. Place on a wire rack over a tray and refrigerate uncovered overnight to dry-brine and deepen the flavor. ⸻ 🔥 Cooking Method 1. Remove roast from the fridge about 90 minutes before cooking to come to room temperature. 2. Preheat oven to 500°F (260°C). 3. Place roast fat-side up on a rack in a roasting pan. 4. Roast at 500°F for 15 minutes to sear and set the crust. 5. Reduce heat to 325°F (165°C) and continue roasting until internal temp reaches: • 120°F rare • 130°F medium-rare • 140°F medium (Check with a digital thermometer — don’t overcook!) 6. Once done, remove and rest for 30–40 minutes, tented loosely with foil. ⸻ 🧈 Cajun Butter Baste (for finishing) While the roast rests: • Melt 3 tbsp butter with a dash of Cajun seasoning, minced garlic, and a splash of Worcestershire. • Brush or drizzle over the roast just before slicing — it adds shine, spice, and that signature “Leon’s Dishes” flavor.#primetimemeatandwineco #leonsdishes #raybrotherssharpening #pamperedchef
🥩 Leon’s Dishes Signature Cajun Prime Rib 🔥 Ingredients For a 6–8 lb Prime Rib roast (bone-in or boneless): • 1 whole Prime Rib roast • 2 tbsp kosher salt • 2 tbsp cracked black pepper • 2 tbsp Cajun seasoning (use your favorite or homemade blend) • 1 tbsp garlic powder • 1 tbsp onion powder • 1 tbsp smoked paprika • 1 tsp cayenne pepper (add more for extra kick) • 1 tbsp dried thyme • 1 tbsp dried oregano • 2 tbsp brown sugar • 4 cloves fresh garlic, minced • 2 tbsp olive oil • 2 tbsp Worcestershire sauce • 1 tbsp Creole mustard (or Dijon) • 3 tbsp unsalted butter, softened • 1 tsp liquid smoke (optional but incredible if you’re oven-roasting) ⸻ 🧂 The Rub & Marinade 1. In a bowl, mix salt, pepper, Cajun seasoning, garlic powder, onion powder, paprika, cayenne, thyme, oregano, and brown sugar. 2. Stir in minced garlic, olive oil, Worcestershire, mustard, and liquid smoke to create a thick paste. 3. Rub this paste all over the roast, pressing it into every crevice. 4. Place on a wire rack over a tray and refrigerate uncovered overnight to dry-brine and deepen the flavor. ⸻ 🔥 Cooking Method 1. Remove roast from the fridge about 90 minutes before cooking to come to room temperature. 2. Preheat oven to 500°F (260°C). 3. Place roast fat-side up on a rack in a roasting pan. 4. Roast at 500°F for 15 minutes to sear and set the crust. 5. Reduce heat to 325°F (165°C) and continue roasting until internal temp reaches: • 120°F rare • 130°F medium-rare • 140°F medium (Check with a digital thermometer — don’t overcook!) 6. Once done, remove and rest for 30–40 minutes, tented loosely with foil. ⸻ 🧈 Cajun Butter Baste (for finishing) While the roast rests: • Melt 3 tbsp butter with a dash of Cajun seasoning, minced garlic, and a splash of Worcestershire. • Brush or drizzle over the roast just before slicing — it adds shine, spice, and that signature “Leon’s Dishes” flavor.#primetimemeatandwineco #leonsdishes #raybrotherssharpening #pamperedchef

About

Legal