@tinagilreath: How stinking cute 🥰😍🥰 #reallife #momlife #wholesome #singing

Tina Gilreath

Open In TikTok:

Region: US

Tuesday 04 August 2026 22:39:35 GMT

299

36

5

0

Music

Download

No Watermark .mp4 (4.7MB) No Watermark(HD) .mp4 (2.17MB) Watermark .mp4 (0MB) Music .mp3

Comments

kits :

SHE'S WALKING ON FIRE!!

2026-08-04 23:18:20

1

Celeste Bishop :

Omg! I love her so much!❤️

2026-08-05 01:52:03

1

🐒. :

😭😭😭

2026-08-04 22:47:10

1

Grandma jean :

🥰🥰🥰

2026-08-05 06:01:18

0

Ms.Love75 :

🥺🥰🥰🥰

2026-08-07 09:47:50

0

To see more videos from user @tinagilreath, please go to the Tikwm homepage.

Other Videos

@ام علاء #اكسبلور_تيك_توك #مشاهير_تيك_توك

@ام علاء #اكسبلور_تيك_توك #مشاهير_تيك_توك

#fyp #relateable #friendship #friend #sentioscar

#fyp #relateable #friendship #friend #sentioscar

#гуф #письмодомой #щп #рек #fyr

#гуф #письмодомой #щп #рек #fyr

Taylor’s Greek Avgolemono (Greek Lemon Chicken Soup) Ingredients * 3 tablespoons olive oil * 2 cups yellow onion, finely chopped * 4 cloves garlic, minced * 1 bay leaf * 4 tablespoons chicken stock paste * 9 cups water * 4 chicken breasts * 1 cup carrot, finely chopped * 1 cup celery finely chopped * Salt and black pepper, to taste * 1 cup uncooked jasmine rice (or basmati or short-grain rice) * 2 tablespoons–¼ cup fresh dill, chopped Avgolemono * 8 eggs, separated * Juice of 4 lemons * 1 cup hot soup broth (for tempering) Garnish * Fresh dill * Olive oil * Salt and pepper * Parsley Girl how? 1. Season the chicken breasts with salt and pepper. 2. Heat the olive oil in a large pot over medium-high heat. Sear the chicken for about 2 minutes per side, then remove to a plate. 3. Reduce heat to medium. Add the onion, celery, and carrot and cook for 3–4 minutes until softened. Stir in the garlic and cook for another 1–2 minutes. 4. Add the chicken stock paste (aka better than bouillion) and bay leaf and let bubble for 1 minutes. then pour in the water. Stir well and bring to a boil. 5. Return the chicken (and any juices) to the pot. Cook for 20 minutes until the chicken is cooked through. 6. Remove the chicken and shred it with two forks. Stir the shredded chicken back into the soup along with the chopped dill. 7. Remove the soup from the heat and ladle 2 cups of the hot broth into a measuring cup. 8. In a bowl, whisk the egg whites until foamy. Whisk in the egg yolks, then slowly whisk in the lemon juice. 9. While whisking constantly, slowly stream the hot broth into the egg mixture to temper it. 10. Slowly pour the tempered egg mixture back into the soup while stirring continuously. 11. Taste and adjust with salt and pepper. Serve garnished with fresh dill and parsley and a drizzle of olive oil. -xoxo TAYLOR #summerrecipes #chickensoup #greekfood #EasyRecipe #souptok

Taylor’s Greek Avgolemono (Greek Lemon Chicken Soup) Ingredients * 3 tablespoons olive oil * 2 cups yellow onion, finely chopped * 4 cloves garlic, minced * 1 bay leaf * 4 tablespoons chicken stock paste * 9 cups water * 4 chicken breasts * 1 cup carrot, finely chopped * 1 cup celery finely chopped * Salt and black pepper, to taste * 1 cup uncooked jasmine rice (or basmati or short-grain rice) * 2 tablespoons–¼ cup fresh dill, chopped Avgolemono * 8 eggs, separated * Juice of 4 lemons * 1 cup hot soup broth (for tempering) Garnish * Fresh dill * Olive oil * Salt and pepper * Parsley Girl how? 1. Season the chicken breasts with salt and pepper. 2. Heat the olive oil in a large pot over medium-high heat. Sear the chicken for about 2 minutes per side, then remove to a plate. 3. Reduce heat to medium. Add the onion, celery, and carrot and cook for 3–4 minutes until softened. Stir in the garlic and cook for another 1–2 minutes. 4. Add the chicken stock paste (aka better than bouillion) and bay leaf and let bubble for 1 minutes. then pour in the water. Stir well and bring to a boil. 5. Return the chicken (and any juices) to the pot. Cook for 20 minutes until the chicken is cooked through. 6. Remove the chicken and shred it with two forks. Stir the shredded chicken back into the soup along with the chopped dill. 7. Remove the soup from the heat and ladle 2 cups of the hot broth into a measuring cup. 8. In a bowl, whisk the egg whites until foamy. Whisk in the egg yolks, then slowly whisk in the lemon juice. 9. While whisking constantly, slowly stream the hot broth into the egg mixture to temper it. 10. Slowly pour the tempered egg mixture back into the soup while stirring continuously. 11. Taste and adjust with salt and pepper. Serve garnished with fresh dill and parsley and a drizzle of olive oil. -xoxo TAYLOR #summerrecipes #chickensoup #greekfood #EasyRecipe #souptok

this is a beautiful day🌻 #capcut #indøgrp #fløshgrp #døxgrp #fypシ #song #songtomyfriend #mv #jakegyllenhaal #mvedit #RiskiVans臆ゅブ #happyvibes #calmvibes #abeautifulday #enjoylife

this is a beautiful day🌻 #capcut #indøgrp #fløshgrp #døxgrp #fypシ #song #songtomyfriend #mv #jakegyllenhaal #mvedit #RiskiVans臆ゅブ #happyvibes #calmvibes #abeautifulday #enjoylife

37 phẩm trợ đạo: bản đồ đến giác ngộ – Kim chỉ nam trên hành trình nuôi dưỡng trí tuệ và bình an!#sach #TikTokShop88 #sachhay #BookTok #37phamtrodao

37 phẩm trợ đạo: bản đồ đến giác ngộ – Kim chỉ nam trên hành trình nuôi dưỡng trí tuệ và bình an!#sach #TikTokShop88 #sachhay #BookTok #37phamtrodao

About

Robot
API

Legal

Privacy Policy