@dailyhomecraft: Shrimp with Pico de Gallo: Pico de gallo: - 1 large red onion diced and rinsed - 4-6 tomatoes diced - 1 largish jalapeño diced - 1 bunch cilantro diced - Juice of 2 limes - Salt, pepper, cumin - Adjust these proportions to your liking! Sometimes I add more jalapeño. Shrimp: 1. Defrost frozen shrimp under running water, then peel the tails off 2. Mix shrimp with: olive oil, cumin, smoked paprika, black pepper, Cajun, cumin, creole, garlic powder. 3. Skillet: cook in skillet on medium heat until at least 145F internal temperature. 4. Air fryer: air fry on 400 for 6-8 minutes, shaking halfway through. #healthyrecipe #picodegallo #healthylunch

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Tuesday 04 August 2026 23:53:53 GMT