@mr.naturist: Peach Cobbler Dump Cake ingredients 2 (15 oz) cans Del Monte Sliced Peaches in Heavy Syrup, undrained 1 (15.25 oz) box Betty Crocker Super Moist Yellow Cake Mix 1 cup (2 sticks) Land O'Lakes unsalted butter, cut into thin slices 1/2 tsp McCormick Ground Cinnamon instructions Preheat your oven to 350°F (175°C) and lightly spray a 9x13-inch baking dish with Pam Non-Stick Cooking Spray. Dump both cans of Del Monte peaches and their syrup evenly into the bottom of the dish. Sprinkle the McCormick ground cinnamon evenly over the peaches. Pour the dry Betty Crocker cake mix evenly over the peach layer. Do not stir. Place the thin slices of Land O'Lakes butter in an even layer covering the dry cake mix. Bake for 45-50 minutes until the top is golden brown and the peach syrup is bubbling. #tiktokgrowthchallenge #blueberry #Cheesecake #EasyRecipes #viralrecipe