@everydayisfeastday: Don’t forget the chili crunch oil! 1 1/2 lb ground chicken 4 ea garlic cloves 3-4 tbsp soy sauce 2 tbsp rice or white vinegar 2 tsp sesame oil 1 tsp ginger 2 tsp corn starch 1 head of cabbage 1 ea carrot 4 ea green onions A handful of snow peas Sauce: 4 ea garlic cloves 1/4 cup soy sauce 2-3 tbsp rice or white vinegar 2-3 tbsp oyster sauce 1/4 cup chicken stock or water #stirfry #EasyRecipe #chicken

user3175053127526 :

You had me at cabbage.

holtfreak :

It’s egg roll in a bowl.

drocha2 :

You putting 6-7 in every video is impressive I had to say it

opeitsandrea :

I was planning on the regular (now boring) dirty cabbage this week but you have persuaded me.

COVID_Casualty :

This has been called Crackslaw for decades... People always gotta reinvent the wheel. 🤦

Randi Kelley :

Does this store well? If I made for meal prep? Or needs to be eaten right away?

Andy :

Somebody knows where can I find that knife?

StillGalaxy :

4 cloves of garlic? I must have misheard you, surely you meant 8

theberthole :

what is this building you usually cook in?

airlifter :

Definitely making your version! Thanks

FleetingPhoenix :

I get that on my cabbage if its been refrigerated too long

chopinesque :

thanks for the carrot lesson!

ericbatwinas :

the newer cornstarch packaging pisses me off.

Denise :

I make this often. Before serving sprinkle some toasted sesame seeds on top……so good!

Tiffany Gallehugh :

Egg roll in a bowl. Add some shrimp. Next level of an egg roll.

bchefearly :

toadkicker :

Looks delicious!!!!

Found@Sea :

Pork would be ideal. No salt

Kirkwood :

I think that brown spot is a burn? Probably from sun. Maybe water got on it and the angle of the sun ray did something g

* :

uwu spread it

Nette :

Omg that looks delish

Kellers67 :

It’s inside out and roll in a bowl lol I just had it for dinner tonight and it’s delicious!!!

Pineapple Pizza :

Sounds like a delicious lunch meal prep. I have been doing something really similar but adding cauliflower rice

RocknRollMcdonalds :

I was almost there with my julienne carrots, thanks for the tip!