@heresyourbite: One-Pot Sausage and Zucchini Pasta🥒🥒 Similar to cabbage, I think zucchini is one of the most underrated vegetables. It completely transforms when it’s cooked, and this is the time of year when I can’t stop adding it to pasta. This version starts by browning Italian sausage until deeply golden, then layers in sliced and grated zucchini, shallots, garlic, a touch of Dijon, and plenty of Parmesan for a gorgeous sauce that clings to every bite. I decided to grate half of the zucchini and slice the other half, so some melts into the sauce, creating a velvety backbone, while the slices add texture and little pockets of caramelized zucchini throughout. Full recipe is linked in my bio! #zucchini #zucchinirecipes #Summer #onepotmeals #easydinner