@315justme: Grilled Tandoori Chicken Spicy and Flavorful Grilled Tandoori Chicken with a Tangy Yogurt Marinade Ingredients: 4 chicken thighs, skinless and boneless 1 cup plain yogurt 2 tablespoons lemon juice 2 tablespoons vegetable oil 4 cloves garlic, minced 1 tablespoon fresh ginger, grated 2 tablespoons tandoori masala 1 teaspoon ground cumin 1 teaspoon paprika 1 teaspoon turmeric 1 teaspoon cayenne pepper (adjust to taste) Salt to taste Fresh cilantro for garnish Lemon wedges for serving Directions: In a large bowl, combine the yogurt, lemon juice, vegetable oil, minced garlic, grated ginger, tandoori masala, ground cumin, paprika, turmeric, cayenne pepper, and salt. Mix well to create a smooth marinade. Add the chicken thighs to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight for maximum flavor. Preheat your grill to medium-high heat. Remove the chicken from the marinade, allowing any excess to drip off. Place the marinated chicken on the grill and cook for about 6-7 minutes on each side, or until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F (75°C). Once cooked, remove the chicken from the grill and let it rest for a few minutes. Garnish with fresh cilantro and serve with lemon wedges on the side. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 320 kcal | Servings: 4 servings #whatsfordinner #recipesposteddaily #followmyrecipes #phototrend #Easyweeknightmeals

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