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@thuyquangchau889998686: Nhà em chẳng có gì ngoài toàn trai xinh, gái đẹp sau màn lột xác chỉ 7 ngày ủ nám Tráng Gương. Xem kết quả mà ai cũng phải trầm trồ vì làn da trắng mịn, căng bóng và trẻ ra thấy rõ!#yeubanthan #lamdep #chămsócda #taitao #nám
Thuý Quảng Châu 8️⃣6️⃣
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Wednesday 05 August 2026 01:08:51 GMT
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siuhpluk :
😂😂😂
2026-08-05 14:45:10
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Looking to strengthen your Ultimate Team in EAFC26? 🚀 In this video, I’ll walk you through the complete process of purchasing EA FC 26 Coins on FUTStorage.store. From selecting your package to receiving your coins, everything is explained step by step to make the process as simple as possible. What stood out to me was how straightforward the whole experience is. The website is easy to navigate, the instructions are clear, and the support team is available whenever you need help. FUTStorage.store has also built a reputation for being a reliable and trustworthy platform within the EA FC community, with a strong focus on customer satisfaction and secure service. Whether you’re looking to build your dream squad, try out new players, or get a head start in Ultimate Team, this guide will show you exactly how everything works. 📍 Website: FUTStorage.store Let me know in the comments which player you’re saving up for in EA FC 26! #fc26 #eafc26 #coins #adv #futcryzz @futstorage
Chocolate Crunch Cake recipe ✍️ Ingredients: Cake: - 3 eggs - 1 1/2 cups sugar - 1/4 tsp salt - 1 cup sour cream - 1/2 cup canola oil - 2 cups AP flour - 1/2 cup cocoa powder - 1 1/2 tsp baking soda - 2 tsp espresso powder (instant) - 1/2 cup hot water Frosting: - 1 cup salted butter (softened) - 2 cups powdered sugar - 8 oz cream cheese - 1/2 cup cocoa powder Chocolate cornflakes: - 7 oz milk chocolate - 3.5 oz dark chocolate - 3 cups unsweetened cornflakes (not Frosted Flakes) Instructions: Preheat oven to 350 degrees F. In a large bowl, whisk together the eggs, sugar, salt, sour cream, and canola oil. Add in the flour, cocoa powder, and baking soda, then whisk to combine. In a cup, stir the espresso powder into the hot water. Pour the espresso into the cake batter and whisk gently until just combined. Pour the batter into a 8”x11” pan and bake for 30-35 minutes. When cooled, remove the cake from the pan, and cut into three layers. Frosting: With a hand mixer, whip the softened butter, powdered sugar, cream cheese, and cocoa powder until light and fluffy. Spread half of the frosting between each layer of cake, leaving the top without frosting. Cornflake topping: In a microwave safe bowl, fully melt the milk and dark chocolate in 20 second intervals to prevent overheating and seizing. Add in the cornflakes and stir to completely coat the flakes. Pour the mixture on top of the cake and press slightly. Serve while the chocolate is still melty, then store leftovers in an air-tight container at room temperature for no more than 3 days, or in the fridge for up to 6 days. #chocolate #chocolatecake #baking #dessert #cakerecipe
Hoy pensaba rendirme… pero saqué el día. 💪🔥No fue perfecto, no fue fácil, pero fue un día más
💕
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