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@oceansaric: don’t sleep on ur underwaters 😤 #swimcoach #swimming #relatable #coachocean #offdeck

ocean saric
ocean saric
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Region: US
Wednesday 05 August 2026 01:26:07 GMT
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Comments

jm5246
jm5246 :
12 o’clock is crazyyy
2026-08-06 16:51:45
115
ceceliaa2.0
ceceliaa2.0 :
What’s his @
2026-08-06 01:15:24
25
marypo3
Mary :
Help me with back stroke/s pls
2026-08-06 01:39:20
28
katielynn1555
Katielynn :
IM SWIMMING BREAST SOON HELP ME
2026-08-05 13:40:07
18
johnnnie616
Jay :
Oh there really are a lot of saves😂
2026-08-06 17:09:30
33
jdjjdhdhdsss
MC :
Bro I know most of the comments are weird but please don’t stop making videos. They help me a lot and you make swimming very easy to understand
2026-08-05 17:00:42
21
jameson1258
Jameson :
What speedo is that? I want one like that🙏🏼
2026-08-06 03:01:06
2
levi.a8an
levi.a8an :
it looked me first..
2026-08-05 14:54:49
79
luki_169
Luka :
Finally someone actually telling what it means to start underwaters from chest. Thank you!
2026-08-05 08:40:41
9
saidee888
saidee1798 :
A coach who gets wet in the water?! That never happens here in Canada…😥
2026-08-05 05:22:15
27
slynick076
Slynick07 :
First swim advice video in like a month
2026-08-05 11:45:09
7
justkim2804
JustKim🇨🇦🇮🇪🏴󠁧󠁢󠁳󠁣󠁴󠁿 :
the comments 😂
2026-08-07 01:42:46
0
dannyw69
dannyw69 :
Thank you. I wasn’t listening
2026-08-06 05:30:17
8
yiannisdesig
Y de S :
2026-08-06 10:18:42
1
luis.palomino106
LUIS PALOMINO :
2026-08-05 14:31:20
2
1brunovida
1brunovida :
My TikTok just dropping me off anywhere…
2026-08-06 21:30:56
2
To see more videos from user @oceansaric, please go to the Tikwm homepage.

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Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta Ingredients: • 2 boneless, skinless chicken breasts, sliced into thin strips • 12 oz twisted pasta (such as rotini or fusilli) • 2 tablespoons olive oil • 4 tablespoons butter (divided) • 4 cloves garlic, minced • 1 teaspoon Italian seasoning • 1/2 teaspoon crushed red pepper flakes (optional, for heat) • Salt and black pepper, to taste • 1 cup heavy cream • 1/2 cup chicken broth • 1 1/2 cups grated Parmesan cheese • 1/2 cup cream cheese (for extra creaminess) • 1 cup shredded mozzarella cheese • Fresh parsley, chopped (for garnish) Instructions: 1. Cook the Twisted Pasta: Bring a large pot of salted water to a boil. Cook the twisted pasta according to package instructions until al dente. Drain and set aside, reserving a little pasta water. 2. Cook the Chicken: In a large skillet, heat olive oil over medium-high heat. Season chicken strips with salt, black pepper, Italian seasoning, and crushed red pepper flakes (if using). Add the chicken to the skillet and cook for 5–6 minutes, stirring occasionally, until browned and cooked through. Remove the chicken and set aside. 3. Make the Creamy Garlic Parmesan Sauce: In the same skillet, melt 2 tablespoons of butter over medium heat. Add the garlic and sauté for 1–2 minutes until fragrant. Pour in chicken broth and heavy cream. Stir to combine and let the sauce simmer for 3–4 minutes, until slightly thickened. 4. Add the Cheeses: Add Parmesan cheese, cream cheese, and mozzarella to the skillet. Stir until melted and the sauce is creamy and smooth. Adjust the consistency with a little reserved pasta water, if needed. 5. Combine and Simmer: Add the cooked chicken and pasta to the skillet. Toss everything together until evenly coated. Let it simmer for another 2–3 minutes to blend the flavors. 6. Garnish and Serve: Garnish with freshly chopped parsley and an extra sprinkle of Parmesan cheese. Serve hot for a rich and cheesy comfort meal. Servings: 4 Prep Time: 10 minutes Cook Time: 30 minutes
Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta Ingredients: • 2 boneless, skinless chicken breasts, sliced into thin strips • 12 oz twisted pasta (such as rotini or fusilli) • 2 tablespoons olive oil • 4 tablespoons butter (divided) • 4 cloves garlic, minced • 1 teaspoon Italian seasoning • 1/2 teaspoon crushed red pepper flakes (optional, for heat) • Salt and black pepper, to taste • 1 cup heavy cream • 1/2 cup chicken broth • 1 1/2 cups grated Parmesan cheese • 1/2 cup cream cheese (for extra creaminess) • 1 cup shredded mozzarella cheese • Fresh parsley, chopped (for garnish) Instructions: 1. Cook the Twisted Pasta: Bring a large pot of salted water to a boil. Cook the twisted pasta according to package instructions until al dente. Drain and set aside, reserving a little pasta water. 2. Cook the Chicken: In a large skillet, heat olive oil over medium-high heat. Season chicken strips with salt, black pepper, Italian seasoning, and crushed red pepper flakes (if using). Add the chicken to the skillet and cook for 5–6 minutes, stirring occasionally, until browned and cooked through. Remove the chicken and set aside. 3. Make the Creamy Garlic Parmesan Sauce: In the same skillet, melt 2 tablespoons of butter over medium heat. Add the garlic and sauté for 1–2 minutes until fragrant. Pour in chicken broth and heavy cream. Stir to combine and let the sauce simmer for 3–4 minutes, until slightly thickened. 4. Add the Cheeses: Add Parmesan cheese, cream cheese, and mozzarella to the skillet. Stir until melted and the sauce is creamy and smooth. Adjust the consistency with a little reserved pasta water, if needed. 5. Combine and Simmer: Add the cooked chicken and pasta to the skillet. Toss everything together until evenly coated. Let it simmer for another 2–3 minutes to blend the flavors. 6. Garnish and Serve: Garnish with freshly chopped parsley and an extra sprinkle of Parmesan cheese. Serve hot for a rich and cheesy comfort meal. Servings: 4 Prep Time: 10 minutes Cook Time: 30 minutes
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